Carrot Cake Freezer Energy Balls Recipes
CARROT CAKE FREEZER ENERGY BALLS
These freezer energy balls are sweetened with peanut butter and honey.
Provided by Yoly
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper and set aside.
- Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.
- Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.1 g, Fat 4.9 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 56.4 mg, Sugar 6.5 g
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- Add the oats, pecans, and walnuts to the food processor. Pulse until finely ground. Next add the medjool dates (pitted!), apricots, flax seed meal, vanilla, cinnamon, orange zest, and 1 Tablespoon orange juice to the food processor. Process until mixture is well combined. If dough doesn’t seem to start sticking together, add additional 1-2 Tablespoons orange juice to help bind it. Be careful not to over blend, you’re looking for a pliable dough, not a pureed mixture.
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