Carrot Kugel Shredded Recipes

BAKED SHREDDED CARROTS

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Baked Shredded Carrots image

Steps:

Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 438mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 1g protein.

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

CARROT KUGEL

Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/

Provided by Elanas Pantry

Categories Dessert

Time 1h30m

Yield 1 kugel, 4-6 serving(s)

Number Of Ingredients 7

Carrot Kugel image

Steps:

Cook carrots in a steamer until soft, about 20 minutes.
Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
Place mixture in a greased 8" square glass baking pan.
Bake at 350° for 1 hour, until browned around the edges and done in the center.
Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.

Nutrition Facts : Calories 115.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 158.6, Sodium 147.5, Carbohydrate 14.2, Fiber 4.2, Sugar 6.6, Protein 6

Ingredients

5 -6 cups chopped carrots (approximately 2lbs)
1/4 cup agave nectar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tablespoon orange rind
3 eggs
1/4 cup blanched almond flour

CARROT KUGEL

Make and share this Carrot Kugel recipe from Food.com.

Provided by alizaweeza

Categories Vegetable

Time 1h15m

Yield 1 LARGE kugel

Number Of Ingredients 10

Carrot Kugel image

Steps:

Mix dry ingredients.
Add rest and bake for one hour at 325 degrees F.

Nutrition Facts : Calories 4505.3, Fat 241.6, SaturatedFat 35, Cholesterol 846, Sodium 4574.3, Carbohydrate 543.3, Fiber 21.9, Sugar 324.6, Protein 55.7

Ingredients

2 cups plain flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons lemon juice
4 1/2 cups shredded carrots
4 eggs
1 cup oil

CARROT KUGEL WITH APPLESAUCE

From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.

Provided by Kishka

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Carrot Kugel with Applesauce image

Steps:

Put carrots in a large saucepan and add water to cover. Boil over high heat for 25 minutes or until carrots are tender. Drain and place in a large mixing bowl. Mash carrots with a fork.
Preheat oven to 350 degrees. Coat a 9-inch non-stick springform pan with non-stick cooking spray. (You can also use a tart pan with a removable bottom, muffin or mini-muffin tin. Be sure sides are at least 2 inches high.) Set aside.
Add rest of the ingredients to the carrots. Beat at medium speed with an electric mixer until well blended. (Can also be mixed by hand.) Do not overbeat - should still have little bits of carrot.
Pour mixture in pan. Bake for 45 minutes or until toothpick inserted in the center comes out clean. (For muffins, 30 minutes and mini-muffins, start checking after 20 minutes.).

Nutrition Facts : Calories 208.4, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 77.4, Carbohydrate 27.8, Fiber 0.9, Sugar 18.4, Protein 2.4

Ingredients

4 large carrots, cut into 3-4 inch pieces
vegetable oil cooking spray
1 cup all-purpose flour
1/2 cup dark brown sugar, firmly packed
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup oil or 1/2 cup applesauce
2 large eggs
1 teaspoon vanilla extract

CARROT KUGEL

Make and share this Carrot Kugel recipe from Food.com.

Provided by brokenburner

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

Carrot Kugel image

Steps:

Preheat oven to 350.
Combine all ingredients in a large bowl and mix well.
Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.

Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3

Ingredients

2 eggs
1 cup sugar
1/2 cup oil
1 tablespoon lemon juice
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups grated carrots

PASSOVER CARROT KUGEL

A sweet side for the seder menu. You can bake this as one large or as muffins. This is tasty hot or cold so it can travel for lunches during the week too.

Provided by s-t2384

Categories Apple

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Passover Carrot Kugel image

Steps:

Preheat oven to 350°F.
Combine all the ingredients.
Bake in greased pan, 45 minutes.

Nutrition Facts : Calories 271.3, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 31.4, Carbohydrate 32.8, Fiber 1.8, Sugar 20.5, Protein 3.1

Ingredients

1 cup carrot, grated
1 cup apple, grated
1 cup potato, grated
1/2 cup raisins, plumped
1/2 cup sugar
1/2 cup matzo meal
2 tablespoons lemon juice
1/2 teaspoon cinnamon, ground
2 eggs
1/2 cup vegetable oil

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CARROT KUGEL RECIPE | JEWISH KUGEL RECIPES - JAMIE GELLER

Web Feb 3, 2020 1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add …
From jamiegeller.com
Cuisine Jewish Food
Total Time 55 mins
Servings 12

In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined.
Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.

Carrot Kugel Shredded Recipes

BAKED SHREDDED CARROTS

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin

CARROT KUGEL

Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/

CARROT KUGEL

Make and share this Carrot Kugel recipe from Food.com.

CARROT KUGEL WITH APPLESAUCE

From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.

CARROT KUGEL

Make and share this Carrot Kugel recipe from Food.com.

PASSOVER CARROT KUGEL

A sweet side for the seder menu. You can bake this as one large or as muffins. This is tasty hot or cold so it can travel for lunches during the week too.

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