Carrot Pachadi Recipes
CARROT PACHADI
Makes a great side dish in an Indian curry meal. And any leftovers (a rare occurrence!) can be blended to make a dip for another day.
Provided by Surfsider
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine carrot, onion, chilli& salt and set aside.
- Heat oil and fry mustard seed until it pops.
- Put in the carrot mixture and coconut and fry for 1 minute.
- Cool and add yoghurt.
Nutrition Facts : Calories 101.3, Fat 6, SaturatedFat 2, Cholesterol 2.6, Sodium 242.7, Carbohydrate 10.3, Fiber 2.4, Sugar 5.7, Protein 2.8
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #dietary #carrots
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