CARROT PATTIES
Be sure to squeeze all juice from the onion; this will prevent the patties from falling apart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 10
Steps:
- Combine the carrot, celery, onion, bread crumbs, eggs, chervil, salt, and pepper in a medium bowl. Press about 1 1/2 tablespoons mixture between hands to form sixteen 2-inch patties, and place on a tray.
- Place a large nonstick skillet over medium-low heat. Coat with nonstick cooking spray. Place 8 patties in the skillet, and cook until golden brown, 3 to 4 minutes per side. Transfer to a serving platter. Repeat with remaining patties. Serve each with a dollop of drained yogurt.
Nutrition Facts : Calories 30 g, Cholesterol 27 g, Fat 1 g, Protein 2 g, Sodium 177 g
CARROT FRITTERS
Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.
Provided by Taste of Home
Time 30m
Yield 20 fritters.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 318mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT PATTIES
These are so good and moist. Make sure that you squeeze all the juice from the onion so that the patties don't fall apart. These are served with drained yogurt, which can be drained on a paper towel-lined colander for a few hours to overnight. The longer it sits, the drier the texture. Cooking time does not include the time for draining the yogurt. Recipe courtesy of Martha Stewart, with a few adaptations. **NOTE** do not use the food processor to grate the carrots, it makes them juicier and the patties will fall apart.
Provided by Mami J
Categories Vegetable
Time 20m
Yield 16 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine carrots, celery, onion, bread crumbs, eggs, parsley and salt and pepper in a medium bowl. Press about 1 1/2 tablespoons of the mixture between hands to form the patties.
- Form about 16 patties and place on a tray.
- Heat a large nonstick skillet over medium-low heat. Coat with cooking spray.
- Cook patties in 2 or 3 batches, until golden brown, 3-4 minutes per side. Serve hot with drained yogurt.
FRIED CARROT PATTIES
A friend of mine asked for this recipe and I found this one on the Internet. They will perk up your taste buds and spark an interest in your children to eat their vegetables!
Provided by Pat Duran
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl , combine eggs,dry onion,flour, salt and pepper ; blend well. Add carrot, cheese and almonds- mix well to combine. Spoon equal amounts to make 4 patties into skillet with the butter and olive oil and fry until golden brown.
CARROT-POTATO PATTIES
Delicious carrot and potato patties cooked over griddle - side dish ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix all ingredients, except applesauce, in medium bowl.
- Spray nonstick griddle or 10-inch skillet with cooking spray. Heat griddle over medium heat or to 375°.
- For each patty, spoon approximately 1/2 cup batter onto hot griddle. Cook 2 to 3 minutes on each side or until golden brown. Top warm patties with applesauce.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 650 mg
CARROT PATTIES
I'd never heard of carrot patties, so when I saw this recipe I decided to post it to try in the future.
Provided by mailbelle
Categories Vegetable
Time 19m
Yield 6 patties
Number Of Ingredients 7
Steps:
- In medium mixing bowl, combine carrots, eggs, milk, Worcestershire sauce, onion, bread crumbs, salt and pepper. Mix thoroughly.
- In a large skillet, melt 2 to 3 tablespoons butter flavor Crisco over medium heat. For each patty, drop about 1/3 cup shredded carrot mixture into the pan. Flatten slightly with spatula. Cook 3 to 4 minutes or until first side is golden brown. Turn and cook for another 2 to 3 minutes or until other side is golden brown. Add remaining butter flavor Crisco to pan as needed . Drain on paper towels.
Nutrition Facts : Calories 126.8, Fat 10.4, SaturatedFat 4, Cholesterol 75.3, Sodium 93.3, Carbohydrate 5.6, Fiber 1.2, Sugar 2, Protein 2.8
CARROT PATTIES
Want to prepare a tasty and unique recipe? These yummy Carrot Patties fit that bill deliciously. Plus, they're super easy to make!
Provided by My Food and Family
Categories Dairy
Time 32m
Yield Makes 8 servings, one patty each.
Number Of Ingredients 6
Steps:
- Mix all ingredients except sour cream; cover. Refrigerate 10 min.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Scoop half of the carrot mixture into four mounds, about 1/2 cup each, in skillet; gently flatten each to 4-inch patty with back of spatula.
- Cook 3 min. on each side or until golden brown. Repeat with remaining carrot mixture. Serve topped with sour cream.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
More about "carrot patties 70 recipes"
BAKED CARROT PATTIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
4/5 (9)Servings 4Cuisine World
CARROT PATTIES - THE FITCHEN
From thefitchen.com
POTATO AND CARROT PATTIES RECIPE | EAT SMARTER USA
From eatsmarter.com
5-INGREDIENT CARROT FRITTERS - THE CLEVER MEAL
From theclevermeal.com
5/5 (3)Total Time 30 minsCategory Appetizer, Side Dish, SnackPublished Mar 14, 2020
CARROT RECIPES - THE SPRUCE EATS
From thespruceeats.com
POTATO AND CARROT PATTIES RECIPE | EAT SMARTER USA
From eatsmarter.com
CURRIED CARROT PATTIES | ALLRECIPES
From allrecipes.com
CARROT PATTIES RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
OVEN BAKED LENTIL AND CARROT PATTIES - NEILS HEALTHY MEALS
From neilshealthymeals.com
CRISPY CARROT PATTIES + SOME TIPS |VEGANSANDRA
From vegansandra.com
31 PUNCHY CARROT RECIPES WE CRAVE | BON APPéTIT
From bonappetit.com
LENTIL POTATO & CARROT PATTIES RECIPE | MONCHEF
From monchef.recipes
CARROT PATTIES WITH CHICKEN LIVER RECIPE – COOK IT
From cookit.guru
LENTIL POTATO & CARROT PATTIES RECIPE | MONCHEF
From monchef.recipes
CRISPY VEGAN CARROT PATTIES – ELEGANTLY VEGAN
From elegantlyvegan.com
You'll also love