Casa Dangelo Salad Ii Recipes

Steps:

• Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
• To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
• Mix in blender, slowly adding 1 cup oil.
• Refrigerate until ready to use.
• Combine salad, croutons, and dressing, serve.

Steps:

• Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
• To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
• Mix in blender; slowly adding 1 cup oil.
• Refrigerate until ready to use.
• Combine salad, croutons, and dressing, serve.

Steps:

• In a blender, whiz up first 6 ingredients then slowly drizzle olive oil in while blender is still running to make a creamy emulsion.
• Some people like to add an egg yolk at this time, but that is up to you.
• Chill dressing in blender carafe for at least 20 minutes to 1 hour. Whiz up to mix again and taste and make any adjustments.
• Assemble torn lettuce and coutons and bacon in very large bowl.
• Then adding dressing a bit at a time and tossing until coated.
• Present with a little more cheese and pepper if desired.
• my secret touch: I cube and toast any left over bread like sourdough, pumpernickle, italian - about 1 inch cubes.
• I put in the oven and toast on a cookie sheet.
• After I fry my bacon bits,, I reserve a tablespoon of bacon drippings in the frypan and add another tablespoon or so of butter and a little seasoning salt.
• I toss the toasted bread cubes in the yummy drippings, right in the same pan as the bacon was made in and let cool a bit before tossing on salad -- these are buttery and yummy.
• This step can be made ahead. sinfull.
• Your heart will thank you lol.

Steps:

• In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.