SESAME CHICKEN WITH SNOW PEAS
Skip the take-out and make your own version of this popular sweet-and-savory Chinese-American dish. We've lightened our version up by giving the chicken a quick marinade in soy and honey instead of coating and deep-frying it as most restaurants do. Steamed snow peas and brown rice round out the meal.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk 3 tablespoons soy sauce, 2 teaspoons sesame oil and the honey together in a medium bowl. Add the chicken, toss and marinate 20 minutes.
- Remove the chicken from the marinade using a slotted spoon. Heat 2 teaspoons canola oil in a nonstick skillet over medium-high heat. Cook the chicken in 2 batches, turning once or twice, until browned, 3 to 5 minutes (add 2 more teaspoons canola oil between batches). Transfer the chicken to a plate and wipe out the skillet.
- Heat the remaining 2 teaspoons canola oil in the skillet. Add the scallions, reserving some of the green parts for topping. Add the ginger and garlic and cook, stirring, 1 minute. Whisk the broth, sugar, cornstarch, vinegar, chili paste and the remaining 2 tablespoons soy sauce in a bowl; add to the skillet and cook, stirring, until thickened, 3 to 4 minutes. Stir in the remaining 2 teaspoons sesame oil.
- Meanwhile, cook the snow peas in a steamer basket set over a few inches of boiling water until crisp-tender, 2 to 3 minutes.
- Return the chicken to the skillet with the sauce and heat through. Serve the chicken and snow peas over brown rice, if desired. Top with the sesame seeds and reserved scallion greens.
CASHEW CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
- In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
- Serve garnished with the scallions and cilantro.
CASHEW CHICKEN WITH GINGER
There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink. Remove from pan. , In same pan, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes., Stir in chicken and cashews; heat through. Serve with rice.
Nutrition Facts : Calories 349 calories, Fat 19g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 650mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CASHEW CHICKEN WITH WATER CHESTNUTS
Yummy and easy! What more could you want in a recipe?
Provided by FoodFan
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Dissolve the cornstarch in the chicken broth, and stir in the soy sauce, ginger, and hot sauce; set aside. Heat half of the oil in a wok or large skillet over high heat. Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes. Remove the chicken from the wok, and set aside.
- Pour the remaining tablespoon of oil into the wok, and stir in the onion, green bell pepper, and water chestnuts. Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more. Stir up the sauce to redistribute the cornstarch, then pour into the wok, and bring to a boil. Add the reserved chicken, and stir until the sauce thickens, and the chicken is hot. Sprinkle with cashews to serve.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 22.1 g, Cholesterol 58.5 mg, Fat 19.8 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 3.8 g, Sodium 892.4 mg, Sugar 4.2 g
CHICKEN AND SNOW PEAS
A simple,tasty, and quick version of a popular Chinese Style recipe.
Provided by REBECCAROD
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
- Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
- Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 17.3 g, Cholesterol 92.2 mg, Fat 10.3 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 2.2 g, Sodium 540.9 mg, Sugar 4.4 g
CASHEW CHICKEN WITH SNOW PEAS AND WATER CHESTNUTS
Make and share this Cashew Chicken With Snow Peas and Water Chestnuts recipe from Food.com.
Provided by foodart
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl add chicken meat, salt, pepper, sugar, egg white, sesame oil, oil and cornstarch and combine well and set aside for 10 minutes.
- Preheat 14" wok with oil over a high heat and add in the marinade chicken, ginger, shallot and garlic; stir fry until the chicken about halfway cooked.
- Add in the chicken broth and bring to a boil. Turn off heat and add in snow pea and water chestnuts and stirring the mixture the green onion and cashew nuts.
Nutrition Facts : Calories 691.9, Fat 47.7, SaturatedFat 10, Cholesterol 109, Sodium 902.2, Carbohydrate 23.2, Fiber 3.2, Sugar 5.4, Protein 44.2
CHICKEN W/CASHEWS AND SNOW PEAS
Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".
Provided by SueVM
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
- Heat oil in uncovered wok until temps reach 375% degrees.
- Add chicken mixture and stir fry for 3-5 minutes.
- Add snow peas and water chestnuts stir fry for 1 minute.
- Add chicken stock and salt, stir fry until slightly thickened.
- Stir in cashews and cook for a few seconds.
- Serve immediately over noodles or rice.
Nutrition Facts : Calories 413.1, Fat 23.7, SaturatedFat 4.2, Cholesterol 34.6, Sodium 977.1, Carbohydrate 26.4, Fiber 2.9, Sugar 6.9, Protein 22.6
CASHEW CHICKEN FOR FOUR
Says Linda Avila of Toone, Tennessee: "Whenever my friends and I get together for a potluck, they always ask me to bring this dish. The recipe came from my brother; it has a distinct Chinese flavor from all the spices."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry or broth and 1/2 teaspoon sesame oil; add the chicken. Seal bag and turn to coat. Refrigerate for 30 minutes. , In a small bowl, combine cornstarch and broth until smooth. Stir in the sugar, vinegar, hoisin sauce, ginger, salt, and remaining soy sauce and sesame oil; set aside. , Drain chicken and discard marinade. In a large nonstick wok or skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. , In the same pan, stir-fry peas and carrots in remaining oil until crisp-tender. Add water chestnuts. , Return chicken to the pan. Stir sauce mixture and stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Sprinkle with cashews. Serve with rice if desired.
Nutrition Facts : Calories 301 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 590mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
More about "cashew chicken with snow peas and water chestnuts recipes"
CHICKEN, SNOW PEAS AND CASHEW STIR-FRY | CANADIAN LIVING
From canadianliving.com
CASHEW CHICKEN STIR-FRY WITH SNOW PEAS - KAWALING PINOY
From kawalingpinoy.com
CASHEW CHICKEN - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
CASHEW CHICKEN WITH SNOW PEAS AND MUSHROOMS - THE MIDNIGHT …
From bakeatmidnite.com
CASHEW CHICKEN WITH SNOW PEAS - JOY BAUER
From joybauer.com
CASHEW CHICKEN STIR FRY - THE RECIPE CRITIC
From therecipecritic.com
THAI CASHEW CHICKEN RECIPE (BETTER THAN TAKE-OUT ... - LITTLE SPICE …
From littlespicejar.com
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
CASHEW CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CASHEW CHICKEN - WANDERINGRECIPES.COM
From wanderingrecipes.com
TAKEOUT-STYLE CASHEW CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
10 BEST CHICKEN BAMBOO SHOOTS AND WATER CHESTNUTS RECIPES
From yummly.com
CASHEW CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CASHEW SHRIMP WITH WATER CHESTNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHINESE CASHEW CHICKEN RECIPES - YUMMLY
From yummly.com
CHICKEN, SNOW PEA AND CASHEW FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
CASHEW CHICKEN | PGH RECIPES BY SPACEBOY - WORDPRESS.COM
From pghrecipe.wordpress.com
SPICY CHICKEN AND SNOW PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CASHEW CHICKEN RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CASHEW CHICKEN - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
ORIENTAL CHICKEN WITH CASHEW NUTS RECIPE
From recipeland.com
EASY CASHEW CHICKEN MEAL PREP - PROJECT MEAL PLAN
From projectmealplan.com
CHICKEN WITH CASHEW NUTS AND GREEN PEPPERS - LIFE IN FULL FLAVOUR
From infullflavour.com
CHICKEN WITH SNOW PEAS STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
TERIYAKI CHICKEN & CASHEW STIR FRY RECIPE - SIDECHEF
From sidechef.com
SLOW COOKER CASHEW CHICKEN - THE GUNNY SACK
From thegunnysack.com
CASHEW CHICKEN WITH WATER CHESTNUTS - CREATE THE MOST AMAZING …
CASHEW CHICKEN » TIDE & THYME
From tideandthyme.com
CASHEW CHICKEN (BETTER THAN TAKE OUT) - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
CASHEW CHICKEN WITH SNOW PEAS - EVERYDAY READING
From everyday-reading.com
CHICKEN WITH SNOW PEAS AND CASHEWS - WEST BEND
From westbend.com
CHICKEN WITH CASHEWS AND SNOW PEAS - RECIPE | COOKS.COM
From cooks.com
CASHEW CHICKEN WITH WATER CHESTNUTS - ALL INFORMATION ABOUT …
From therecipes.info
EASY CASHEW CHICKEN - GOOD CHEAP EATS
From goodcheapeats.com
WEEKNIGHT CASHEW CHICKEN STIR FRY • (VIDEO) KROLL'S KORNER
From krollskorner.com
CHICKEN WITH CASHEWS AND SNOW PEAS - RECIPE | COOKS.COM
From cooks.com
CASHEW CHICKEN - GARNISH & GLAZE
From garnishandglaze.com
You'll also love