CASHEW SHRIMP
Oyster sauce, garlic, and ginger deliver big flavor to succulent sautéed shrimp in this speedy takeout-inspired supper. Roasted cashews and sliced celery add a pleasing crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Pat shrimp dry with paper towels; toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a small bowl, whisk together cornstarch, oyster sauce, and 3/4 cup water.
- Heat a large skillet (preferably cast-iron) over high. Swirl in oil, then add shrimp in a single layer; cook, undisturbed, 1 minute. Continue to cook, stirring occasionally, until almost cooked through, 1 to 2 minutes more. Add celery, garlic, ginger, and red-pepper flakes; cook, still stirring, 1 minute. Add cornstarch mixture; stir until sauce thickens and coats shrimp and vegetables, about 1 minute more. Stir in cashews; serve over rice, topped with celery leaves and more red-pepper flakes.
CASHEW SHRIMP
Make and share this Cashew Shrimp recipe from Food.com.
Provided by MizzNezz
Categories Fruit
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in lg skillet; add shrimp, green onions, and red pepper.
- Saute for 3 minutes.
- Add peas, broth, salt and ginger.
- Cover, bring to a boil, reduce heat and simmer for 5 minutes.
- Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
- Stir in the cashews.
Nutrition Facts : Calories 496.5, Fat 21.7, SaturatedFat 4.3, Cholesterol 441.7, Sodium 2452.8, Carbohydrate 18.5, Fiber 3.2, Sugar 4.4, Protein 56.6
VEGGIE-CASHEW STIR-FRY
Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle until I whipped up this stir-fry. I was shocked when they cleaned their plates and asked for seconds. -Abbey Hoffman, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix soy sauce, water, brown sugar and lemon juice until smooth; set aside., In a large skillet, heat oil over medium-high heat. Stir-fry garlic for 1 minute. Add vegetables; cook until vegetables are crisp-tender, 6-8 minutes., Stir soy sauce mixture and add to pan. Bring to a boil. Add rice and water chestnuts; heat through. Top with cashews.
Nutrition Facts : Calories 385 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 56g carbohydrate (15g sugars, Fiber 6g fiber), Protein 9g protein.
SPICY SHRIMP, CELERY, AND CASHEW STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 (1 1/4 cup or 7-ounce) servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
- Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
- Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.
CASHEW SHRIMP WITH WATER CHESTNUTS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 5 servings (10 to 12 ser
Number Of Ingredients 13
Steps:
- In a medium bowl, place 2 cups warm water and add 1 teaspoon salt; stir to dissolve. Place the shrimp in the salt water and swirl. Leave the shrimp in salt water for 5 minutes, then rinse with cold water, drain and pat dry with paper towels. Using a sharp knife, cut the shrimp into 3/4 inch diced pieces.
- Mix all sauce ingredients together in a small bowl.
- Bring a saucepan of water to a boil. Place the celery and carrots in boiling water for 1 minute. Remove from heat and rinse with cold water until cooled. Set aside.
- Heat the oil to 325 degrees F.
- Fry cashews until light brown (watch carefully as they burn easily). Drain on paper towel.
- Add the diced shrimp to the oil and blanch for 5 seconds. Remove shrimp with a slotted spoon from oil and remove oil from the wok.
- Reheat wok until hot and add minced garlic and all the diced vegetables. Add the diced shrimp, sprinkle with the rice wine and stir-fry for 10 seconds. Add the sauce mixture and stir until the sauce thickens, about 1 minute. Remove to platter and sprinkle cashews over top. Serve.
SHRIMP (OR CHICKEN) WITH CASHEW NUTS
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!
Provided by Hey Jude
Categories Onions
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients and set aside.
- Mix shrimp with cornstarch.
- Heat oil*.
- Deep-fry shrimp (or chicken) until color changes.
- Drain.
- Remove.
- Deep-fry cashews in large strainer until light brown (about 30 seconds).
- Drain, Remove.
- Reheat 2 T.
- oil in wok.
- Fry chilies until dark brown.
- Add scallion and garlic.
- Stir-fry 30 seconds.
- Add onion, stir-fry 1 minute.
- Add green pepper, stir-fry 30 seconds more.
- Remove chilies.
- Pour in sauce, bring to a boil.
- Add shrimp (or chicken) and nuts.
- Mix until shrimp (or chicken) and nuts are glazed.
- Removed to serving platter.
- Serve over rice.
- *You don't HAVE to deep-fry the shrimp and cashews, I usually stir-fry them in 1 T.
- oil* I use peanut oil for this recipe.
SHRIMP, VEGETABLE AND CASHEW STIR-FRY
Steps:
- Whisk cornstarch, egg whites and salt in large bowl until smooth. Add shrimp; toss to coat. Let shrimp stand at room temperature 20 minutes.
- Heat 2 tablespoons oil in large wok or heavy large skillet over medium-high heat. Add shrimp, garlic and ginger and stir-fry until shrimp is cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to plate. Add remaining 1 tablespoon oil to wok. Add broccoli and carrots and stir-fry until vegetables are crisp-tender, about 4 minutes. Add cashews, teriyaki sauce, Sherry and 1/4 teaspoon crushed red pepper and cook 1 minute. Return shrimp to wok and stir-fry until coated with sauce and heated through, about 1 minute. Season with salt and additional crushed red pepper, if desired.
- Spoon shrimp and vegetable mixture onto platter. Spoon cooked rice around edge of platter and serve.
More about "cashew shrimp stir fry recipes"
CASHEW SHRIMP STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (5)Total Time 2 hrs 35 minsCategory Fish & SeafoodCalories 262 per serving
- First, prepare the shrimp. Toss the shrimp with 1 teaspoon sugar, baking soda, and 1/4 cup water, gently mixing everything together for a couple minutes. Cover and refrigerate for 2 hours and then rinse under cold running water for 5 minutes to wash away any sugar and baking soda. Pat the shrimp dry thoroughly with a paper towel. Marinate the shrimp with 1/2 teaspoon sesame oil, 1 teaspoon cornstarch, 1/4 teaspoon salt and pinch of white pepper and set aside while you prepare the rest of the ingredients.
- Now, since the dish comes together very quickly, and you want to avoid overcooking the shrimp, it's time to blanch the celery and red bell pepper. Bring a pot of water to a boil and drop the celery and red bell pepper in. After 30 seconds, drain the vegetables and shock them in ice water. Drain completely and set aside.
- Heat 1 1/2 tablespoons oil in a wok over medium heat. Add the minced ginger and chopped scallion and cook for 1 minute. Then turn up the heat to high and add the shrimp. Once the shrimp have just begun to turn pink, add the blanched celery and red bell pepper, along with the last 1/4 teaspoon sugar, the oyster sauce, and the cashews. Mix everything well, and season to taste with salt and white pepper. Serve.
CASHEW SHRIMP (WITH DELICIOUS BROWN SAUCE!) - RASA …
From rasamalaysia.com
EASY SHRIMP CASHEW STIR FRY - SLAP DASH MOM
From slapdashmom.com
CASHEW SHRIMP (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
EASY CASHEW SHRIMP STIR-FRY - KIT'S KITCHEN
From kitskitchen.com
Reviews 4Category DinnerServings 2Estimated Reading Time 4 mins
- Rinse shrimp and pat completely dry with towel or paper towels. For best results, they need to be really dry.
- Mise en place - Time to prepare your vegetables, aromatics, and sesame seeds. This is very important for stir-frying. You want everything in a work station measured out and ready to go. If you washed your vegetables, make sure they are really dry as well.
- Make the sauce - mix together tamari, water, vinegar, coconut sugar, fish sauce, and sesame oil in a glass measuring cup. Mix until sugar is dissolved. If omitting sugar, you may want to add a little stevia or monk fruit extract for that little bit of sweetness.
CASHEW SHRIMP STIR FRY - HONEYBUNCH HUNTS
From honeybunchhunts.com
SPICY STIR FRY SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
STIR FRIED SHRIMP WITH CASHEW NUTS - HEALTHY CHEF OIL
From healthychefoil.com
SHRIMP AND CASHEW STIR-FRY | CANADIAN LIVING
From canadianliving.com
10 MINUTE CASHEW SHRIMP - RECIPES TO RELY ON
From errenskitchen.com
CRISPY SHRIMP WITH CASHEW NUTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HONEY CHILI CASHEW SHRIMP STIR-FRY - SAFEWAY
From safeway.ca
CASHEW SHRIMP AND MANGO STIR FRY - CASHEW SHRIMP RECIPE
From howsweeteats.com
CASHEW SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE FRIED CASHEW AND SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
STIR-FRIED SHRIMP WITH CARROTS AND CASHEW NUTS - MISS CHINESE FOOD
From misschinesefood.com
SHRIMPS STIR FRY WITH CASHEWS AND SUGAR SNAP PEAS
From asianinamericamag.com
BEST SHRIMP AND CASHEW STIR-FRY WITH VEGETABLES RECIPE
From recipeland.com
SHRIMP AND CASHEW STIR - FRY - RECIPE | COOKS.COM
From cooks.com
HONEY CHILI CASHEW SHRIMP STIR-FRY - SOBEYS INC.
From sobeys.com
VEGETABLE STIR-FRY IN OYSTER SAUCE WITH SHRIMP, QUAIL EGGS
From pinterest.ca
10-MINUTE SHRIMP, PEAS AND CASHEW STIR FRY - DEVOUR.ASIA
From devour.asia
QUICK SHRIMP STIR FRY | A 10 MINUTE STIR FRY RECIPE - MANTITLEMENT
From mantitlement.com
SHRIMP & CASHEW STIR-FRY - THE COOKING MOM
From thecookingmom.com
SHRIMP CASHEW STIR FRY ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
HONEY CASHEW SHRIMP RECIPE - HOME CHEF
From homechef.com
THAI CASHEW CHICKEN - GYPSYPLATE
From gypsyplate.com
SHRIMPS CASHEW AND BROCCOLI STIR FRY - ANG SARAP
From angsarap.net
CASHEW SHRIMP RECIPE - A SAUCY SKILLET WITH SHRIMP, CASHEWS, …
From healthyrecipes101.com
CASHEW SHRIMP WITH VEGGIES STIR-FRY + MORE HEALTHY STIR …
From hungry-girl.com
THAI FOOD RECIPE: SHRIMP AND CASHEW NUTS STIR FRY
From joysthaifood.com
SHRIMP CASHEW STIR FRY - RECIPES | COOKS.COM
From cooks.com
SHRIMP AND VEGETABLE STIR-FRY - RICARDO
From ricardocuisine.com
EASY SHRIMP CASHEW STIR FRY - COMPLETE RECIPES
From completerecipes.com
CHINESE CASHEW SHRIMP STIR FRY | OLDWAYS
From oldwayspt.org
TERIYAKI SHRIMP, BRUSSELS SPROUTS, AND CASHEW STIR-FRY
From savoryonline.com
CHICKEN WITH CASHEW NUTS RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
KUNG PAO CASHEW SHRIMP | MISS CHINESE FOOD
From misschinesefood.com
CHICKEN CASHEW STIR FRY - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CASHEW SHRIMP STIR FRY - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SHRIMP, SNOW PEA AND CASHEW STIR-FRY | CANADIAN LIVING
From canadianliving.com
You'll also love