PHILLY DOGS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the dogs: Preheat the grill to a medium heat.
- Lightly butter the outsides of the buns and toast on the grill for 1 minute per side. Remove to a platter.
- Grill the sausages, turning occasionally, for 10 to 15 minutes or according to the package instructions.
- For the cheese sauce: Combine the processed cheese, milk, salt, pepper and 1 teaspoon Montreal seasoning in a pan and stir. Leave on a gentle heat so that the cheese melts and a thickened sauce develops, about 8 minutes.
- For the dogs: Heat a cast-iron skillet over a high heat and add the olive oil. When the oil is hot, add the bell peppers, onions and mushrooms. Add the remaining teaspoon Montreal seasoning. Cook, stirring occasionally, until the vegetables blacken, about 6 minutes.
- Open the buns and put the sausages inside, then top with the veggies. Spoon over the cheese sauce and dig in.
CATALINA DILLY DOGS
Need a quick and tasty topper for grilled hot dogs? Try a dill-spiked salsa make with onions, tomatoes, cucumbers and CATALINA dressing!
Provided by My Food and Family
Categories Recipes
Time 19m
Yield Makes 5 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Meanwhile, combine next 5 ingredients.
- Fill rolls with wieners; top with tomato mixture.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
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