(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...
Author: Zarela Martinez
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing...
Author: Lorraine Pascale
Author: Joan Nathan
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Author: Ruth Cousineau
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Author: Trude Reder
Author: David Lebovitz
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
Author: Suzanne Goin
Author: Pierre Gagnaire
Author: Kitty Morse
Author: Melissa Kelly
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
Author: Joe Miller
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into...
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
Author: Judith W. Harris