This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Author: Elaine Thompson
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Author: C. Goff
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Author: Jeremy Oertel and Natasha David
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
Author: Melissa Kelly
This is a classic Christmas almond shortbread cookie with amaretto.
Author: Ann
Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.
Author: APLETKA
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...
Author: Meredith Deeds
Author: Ursula Ferrigno
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over...
Author: Claire Saffitz
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad
Author: Jennifer Iserloh
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Author: Kay Chun
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
Author: Diane Rossen Worthington
Author: Michael Thompson
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Author: Georgia Downard
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor....
Author: EDO570
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau