Author: Julia Child
I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made...
Author: Northwestgal
This is a great salad recipe that I found on Allrecipes (submitted by Kim Fusich). I am posting it with the changes suggested by multiple reviewers, because...
Author: Northwestgal
Author: Ivy Manning
Author: Mark Scriver
Make and share this Oven-Roasted Jerusalem Artichokes recipe from Food.com.
Author: Chuck Hughes
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Andrea Albin
For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles,...
Author: Late Night Gourmet
Carciofi alla Giudia!!! Pure bliss is sitting in a sidewalk cafe in the 460-year-old Roman Ghetto, spring sunshine on your face & shoulders, a glass of...
Author: Soma Sengupta
Author: Beth Sexton Stryker
Author: Molly Stevens
The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use...
Author: Andy Baraghani
Author: Lidia Bastianich
Author: Kathleen Hulsy
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Author: Elise Bauer
Author: Donna Hay
Found this gem in a "Taste of Home" magazine. It was submitted by Daniel Spengler of Seattle, Washington. Excellent light pasta dish that can easily be...
Author: pkthacker1
Active time: 20 min Start to finish: 45 min (includes cooling onion)
From Vegetarian Times - March 2010. A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended,...
Author: Dominick and Amanda
Yes ... another Artichoke Dip - but this has a twist which I love. A few bits of jalapeno to give it a "kick" and a mix of fresh tomatoes andsundried give...
Author: SarasotaCook
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
This is a very easy and high-protein salad that is great as a side dish or even as an entree. Sauteing the garbanzo beans in a wok brings out their nutty...
Author: From A to Vegan
Make and share this Broiled Asparagus and Artichokes With White Wine Brown Butter recipe from Food.com.
Author: GirlyJu
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.