Stocking your pantry with ginger and garlic will enable you to make many recipes with Asian flavors.From the book "Mad Hungry," by Lucinda Scala Quinn...
Author: Martha Stewart
Author: Martha Stewart
This great recipe for homemade soy milk should be used in the recipe for Cold Tofu and Warm Tofu from New York City's En Japanese Brasserie.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This recipe for basic snap peas is from Chef David Waltuck of Chanterelle restaurant.
Author: Martha Stewart
Author: Martha Stewart
This easy recipe for rehydrating chickpeas is perfect as a base for anything from hummus, to salad, to soup.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This same method can be used to make a green pea puree for babies.
Author: Martha Stewart