You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important...
Author: Anthony Bourdain
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Author: Danny Jaye
Skirt steak marinated in hoisin sauce.
Author: Nesto
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Jane
My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.
Author: Billie Blair
While this dish may appear to be inspired by Italian or Spanish influences (which it is), it's also a take on one of my favorite Chinese dishes: spicy...
Author: Chef John
Author: Sheila Lukins
A citrus, spicy version of a traditional ground beef stew I grew up eating. It's refreshing and very filling. Can be served over rice, egg noodles, or...
Author: Mandy
What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.
Author: CHRISTYJ
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove...
Author: Michelle Berger
This is my great grandfather, Reverend Philip Worth's recipe. He was a great pastor and served his congregation very well and very loyally at Beautiful...
Author: michelle15
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Author: mrs.marley
This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.
Let me ask you a few questions: Do you like beef brisket? Do you have a bit of time on your hands? We start with a dry rub the night before, and then fourteen...
Author: Andy Anderson !
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Author: FITZWIFE
First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the...
Author: Karena
This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together...
Author: Hooni Kim
It only takes 22 minutes to make classic savory beef lo mein at home.
Author: Rhoda Boone
This classic Somali stew is great for a crowd and packs a big flavor punch, thanks to the xawaash spice mix, a classic Somali spice blend, which lends...
Author: Hawa Hassan
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives...
Author: damasio
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Author: Chuck Minor
This is a favorite in my house and preferred over restaurant steaks. You get the quality and benefits of a steak cooked in grass-fed butter right in your...
Author: ValaVincent
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...
Author: Melissa Roberts
Author: Irene D. Andersen
In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.
Author: Bon Appétit Test Kitchen
Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner....
Author: By: Carol | From A Chef's Kitchen
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for...
Author: Tina Nicotera
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar...
Author: Dog Lovin' Mama
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in...
Author: JAYEAST
Made without rice, this deconstructed stuffed pepper casserole is a tasty dinner.
Author: txtinbuddies