The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
Author: Zoe Singer
Author: Eben Freeman
Author: Ruth Cousineau
Author: Sarah Patterson Scott
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
Author: Andrew Carmellini
Author: Cory Schreiber
Author: Melissa Roberts
Author: B. Smith
Author: Trish Newcomb
Author: Dianne Rossmando
Author: Karen Barker
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Author: Alice Medrich
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Fergus Henderson
Author: Bon Appétit Test Kitchen
Author: Donald Link
Author: Gabe Soria
Author: Brent Ridge
Author: Janet McCracken
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: Ludovic LeFebvre