If using water or vegetable stock it's a great vegetarian soup. A very satisfying meal. Garnish with sour cream and dill.
Author: ROBYNBNB
Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it...
Author: Allrecipes Member
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder...
Author: Chef John
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.
Author: becky joslin
The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you...
Author: DAVISAM1
If using water or vegetable stock it's a great vegetarian soup. A very satisfying meal. Garnish with sour cream and dill.
Author: ROBYNBNB
My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This...
Author: K Lea
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
Author: DeeDee Henderson
A hearty borscht that makes a great meal. Serve with some crusty bread. And the leftovers are even better the next day.
Author: FIRESTALKER
We have a neighbor named Helga whose parents are from Russia. One day my husband and I were invited to dinner. My husband is a picky eater, but loves this...
Author: KIKI810
My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This...
Author: K. Lea
We have a neighbor named Helga whose parents are from Russia. One day my husband and I were invited to dinner. My husband is a picky eater, but loves this...
Author: KIKI810
This soup is a must for those who enjoy a beet/vegetable soup. It takes about 1 hour to prepare and cook but it is well worth the time. I have found that...
Author: William Anatooskin
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.
Author: becky joslin
We have a neighbor named Helga whose parents are from Russia. One day my husband and I were invited to dinner. My husband is a picky eater, but loves this...
Author: KIKI810
This Lithuanian family recipe from the old country makes an awesome summer soup! Serve with warm Yukon Gold potatoes.
Author: George Doyle Gamber
This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of...
Author: nch
My version of traditional Eastern European beet root soup, made without animal products and to be cooked in an Instant Pot®. It's very easy to make: Just...
Author: MrNyamNyamkin
I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats,...
Author: Rosemary
This is how I like to make borscht for my family. It is very thick and satisfying on a cold winter night. Many people who are scared of beets enjoy my...
Author: Kungfujen
This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.
Author: crainny
This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some...
Author: Jola
We have a neighbor named Helga whose parents are from Russia. One day my husband and I were invited to dinner. My husband is a picky eater, but loves this...
Author: KIKI810
We have a neighbor named Helga whose parents are from Russia. One day my husband and I were invited to dinner. My husband is a picky eater, but loves this...
Author: KIKI810
My version of traditional Eastern European beet root soup, made without animal products and to be cooked in an Instant Pot®. It's very easy to make: Just...
Author: MrNyamNyamkin
I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats,...
Author: Rosemary