A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Author: Janet Kalman Villada
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Author: SHECOOKS2
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!!...
Author: CHEF RIDER
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge...
Author: Colleen
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Author: Anonymous
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Author: lenihan5
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Lori
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Author: Danialle
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Author: Bethany Weathersby
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite...
Author: Chef John
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Author: Doug Matthews
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Author: Ben S.
These buns are sooo good hot from the oven when they're gooey and warm.
Author: dakota kelly
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's...
Author: Shelley Albeluhn
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Author: bluegirl
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®....
Author: cookingmaniac
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Author: Mme Rocha
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way...
Author: Chef John
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Author: JESSLUV
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Nita Crabb
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough....
Author: owensjo
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Author: Diana Penning
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own...
Author: FRIENDLYFOOD
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Author: Ann Barr
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Author: Kandilynn
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Author: LaDonna
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace...
Author: SKEHLER
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful...
Author: Libby
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when...
Author: Jedimom
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
Author: Cindy
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry...
Author: Bron
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious....
Author: Colleen Royal
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites...
Author: AUNTLYNNIE
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Author: Carol
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors...
Author: Debbie Clarke
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but...
Author: Bob Cody
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375...
Author: LaurasFaves
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
Author: SonicBoom
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's...
Author: STEPHY800
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Author: Terri McCarrell