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Miso Pork Ribs with Chile Honey Glaze

The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.

Author: The Wolf's Tailor, Denver, CO

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and...

Author: Gina Marie Miraglia Eriquez

Garlic Confit Toast

Lush confited garlic takes toasty, cheesy baguettes to another level.

Author: Claire Saffitz

Pimento Cheese Toasts

Author: Scott Peacock

Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Southern "Barbecue" Shrimp

Author: Charlotte Fekete

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Broiled Salmon Steaks

Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.

Chipotle Chicken Tacos with Potatoes and Guacamole

These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it...

Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Tofu Dengaku

Author: Abe Hiroki