James Martin's crisp puff pastry cheese tartlets make a great canapé or accompaniment to soup
Author: James Martin
Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing
Author: Barney Desmazery
Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce
Author: Good Food team
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
Author: Good Food team
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Author: Emma Lewis
This earthy and vegetarian rice pilaf is good for feeding a crowd, so works well on a buffet table
Author: John Torode
Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets
Author: Good Food team
Bursting with goodness, this vegetarian side dish is a great addition to a winter main
Author: Good Food team
Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours
Author: Sarah Cook
Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts
Author: Good Food team
Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
Author: Sarah Cook
A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon
Author: Barney Desmazery
An ideal side for ham, this salad gets added kick from the horseradish and vinegar
Author: Good Food team
A rustic and warm root vegetable salad with creamy dressing and lots of healthy watercress leaves - great for a buffet
Author: John Torode
A no-cook, zingy vegetarian salad to serve alongside winter dishes
Author: Matt Tebbutt
This simple salad of ripe tomatoes with fragrant herbs and finely diced shallots makes a refreshing side salad or buffet dish
Author: Sarah Cook
Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts
Author: Good Food team
A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion
Author: Sarah Cook
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Author: Emma Lewis
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers - it makes a great alternative to roasties
Author: Good Food team
This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish
Author: Good Food team
Think of this as a creamier, richer take on traditional family bake, cauliflower cheese
Author: Good Food team
Middle Eastern pomegranate molasses gives this salad a delicious tang
Author: Jennifer Joyce
This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid
Author: Good Food team
Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil
Author: Barney Desmazery
A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C
Author: Good Food team
A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch
Author: Good Food team
This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid
Author: Good Food team
Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil
Author: Barney Desmazery
This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw
Author: Good Food team
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Author: Jennifer Joyce
This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid
Author: Good Food team
Contrasting flavours make a great base for a side salad - team with herbs, spices and a honey mustard dressing
Author: Good Food team
Add a colourful and healthy dish to your Christmas lunch table with this vegetarian stuffing
Author: Good Food team
This simple side dish is full of flavour and counts towards your five-a-day
Author: Good Food team
Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil
Author: Barney Desmazery
Bake these comforting bread rolls in a muffin tin - they're filled with cheddar, bangers, spring onions and garlic butter
Author: Sarah Cook