A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together...
Author: Jacqui
This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe...
Author: nanniesue
War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!
Author: Stephanie
Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven...
Author: McCormick Spice
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient...
Author: Debbie Budd
By using boxed cake mix and instant pudding, this Boston cream variation is super easy to make and is sure to be a hit at home or for a crowd.
Author: Ally Ofstie
The sauerkraut cannot be tasted; you think you're eating coconut!
Author: Janice
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Author: Kitty
Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Coconut and pineapple...
Author: Bibi
This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Author: EatEverything
A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative...
Author: Adastra808
Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.
Author: terilk1
A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Author: AUTUMN/FALL
Very simple but delicious dessert - not too sweet, but satisfies one's chocolate needs. Can be served immediately or cooled for at least 1 hour and reheated...
Author: bckt
I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. You will be quite happy with this cake. Color...
Author: NinjaPirateDragon
A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
Author: GODGIFU
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven,...
Author: Leta Harris
Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three...
Author: Cookin' Canuck
Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate...
Author: Darcy Lenz
Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit...
Author: annie_c
This is a spice type cake. It is from the depression era or war time rationing.
Author: Kathy Thurston
Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes...
Author: Star Pooley and KC
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.
Author: Lynn-Pgh
This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself...
Author: Mary Berry
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Author: Jan Taylor
Five flavors blending to create a superlative pound cake.
Author: PJ Coward
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
Author: Mallinda
An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in our...
Author: BCMASON
This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding...
Author: Patricia Taylor
Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting.
Author: Laura Sacks
This is a delightful, delicious Mississippi mud cake.
Author: Pettygirl
This angel food cake is just like grandma use to make.
Author: Darlene Williams
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Author: GINGER P
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Author: Terry
Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.
Author: carmex182
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family...
Author: NELL 2
We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite.
Author: MakeItHealthy
This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Author: WILDFLOWER12
Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last...
Author: rita
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Author: MARBALET
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Author: Tammy Elliott
An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics.
Author: BOLTONLANE
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Author: Jessica Jones
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
Author: Nanci
Three spiced layers with pecans and pear preserves, and decorated with caramel frosting.
Author: NELL 2
This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. It is a traditional Christmas cake here...
Author: Linda S.
Two moist layers banana cake with a light and fluffy banana cream in between.
Author: ERINWALCZAK