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Safoi's Moroccan Chicken Tagine

This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.

Author: Anna Francese Gass

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

West Indies Shepherd's Pie

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Author: Brigid Washington

Coconut Cabbage and Tofu With Lemongrass and Ginger

For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized....

Author: Anna Stockwell

Easy Slow Cooker Pot Roast

Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot

Author: Brooke Griffin

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...

Author: Stephanie Pierson

Vietnamese Fried Spring Rolls

Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore...

Author: Bich Minh Nguyen

Beef Bourguignon

An easy Beef Bourguignon recipe

Winter Minestrone

Author: Melissa Roberts

Family Curried Beef Pot Pie

Author: Sheila Lukins

Spicy Dry Fried Beef

This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then...

Author: Grace Young

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Parsnip and Carrot Chips

Author: Cynthia Nims

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Braised Turkey Legs

Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.

Author: Alison Roman

Candied Carrot Coins

These will be sweet and chewy when done and are the perfect decorations for carrot cake.

Author: Claire Saffitz