Author: Gina Marie Miraglia Eriquez
This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try!...
Author: Kim D.
A little tweak on the cooking preparation makes a cheap boxed macaroni and cheese taste better and creamier and also healthier for you since there's more...
Author: Sandy 0225
For many, many years, there was only one Mexican restaurant in town. For 'starters', they placed a big bowl of tostados on the table, along with a very...
Author: highcotton
This is very good and easy to make. It comes from my 1981 cookbook "Favorite Brand Name Recipes". I have been making this for years. It is a favorite of...
Author: Melanie Murray
Author: Jan Okun
Author: Barbara Marx
A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have...
Author: Liwl7755
Goes nicely with a crisp salad topped with tomatoes, ripe olives and avocado slices. A few warm tortillas go nicely too.
Author: PalatablePastime
Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under...
Author: Kittencalrecipezazz
This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.
Author: greyghost
A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating....
Author: appleydapply
Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.
Author: yooper
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping...
Author: Victoria Granof
This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by...
Author: EDMISTON99
Author: Tom Valenti
Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I...
Author: LadyLaura
Author: Giada De Laurentiis
Author: Rick Rodgers
This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by...
Author: EDMISTON99
I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. This recipe came straight from...
Author: Bay Laurel
I had a beer and cheese dip at the Melting Pot last Christmas and it was amazing. So when I came across this recipe, I knew it would be a winner. This...
Author: Flautatime
Author: Peggy Reed
If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up...
Author: Kittencalrecipezazz
Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling....
Author: Anna Stockwell
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
These chilies are filled with wonderful melted cheese and coated in a rich beaten egg mixture. Growing up in a state with no Latino population, I didn't...
Author: Sandy in Oklahoma
Author: Ila Walrath
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness...
Author: Wylie Dufresne
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Author: chia2160
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve...
Author: France C
Author: Jill Dupleix
Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and...
Author: Rick Rodgers