Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor...
Author: Elise Bauer
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...
Author: Anna Stockwell
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Author: Elise Bauer
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock...
Author: Claire Saffitz
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
Clam chowder, New England's signature seafood dish, derives its name from chaudière, the French word for "cauldron." The saltiness of clams and salt pork...
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
This potato chowder is chock-full of vegetables.
Author: Land O'Lakes
You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy,...
Author: Chef John
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
With its all-American ingredients, this New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers,...
A quick, low-carb chowder. This soup is wonderfully smooth and filling, and thoroughly enjoyed at my house. Serve as is, or garnish with green onion or...
Author: Jessica Willis
Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.
Author: SPICYGIRL
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You...
Author: Michelle
A quick, low-carb chowder. This soup is wonderfully smooth and filling, and thoroughly enjoyed at my house. Serve as is, or garnish with green onion or...
Author: Jessica Willis
This Loaded Baked Potato Chowder is the ultimate Fall food. Loaded with crispy bacon, perfectly soft potatoes and of course, all the cheese, there is seriously...
Author: Haylie
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
Chupe is a traditional Peruvian chowder made from zapallo and seafood. Zapallo is a very large, pumpkin-like squash; however, it is brighter and sweeter...
Author: Elise Roedenbeck
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening...
Author: Raoulysgirl
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
Thin this clam chowder with a little milk, if necessary, after adding the tofu.
Author: MEBLEX
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You...
Author: Michelle
Thin this clam chowder with a little milk, if necessary, after adding the tofu.
Author: MEBLEX
A chunky and creamy crawfish soup with a Cajun kick!
Author: Courtney Robertson Young
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful....
Author: Doug Matthews
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker...
Author: Sherrie