Make this shallot-brandy sauce to accompany our Beef Tenderloin with Mushrooms and Thyme.
Author: Martha Stewart
This recipe can be found in "Emeril's Creole Christmas" cookbook, written by Emeril Lagasse and Marcelle Bienvenu, and is used to make a delicious Beef...
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.
Author: My Food and Family
Give out homemade treats that are great in hot cocoa -- or straight from the bag. Peppermint marshmallows are easy to make; they get their red swirl from...
Author: Martha Stewart
Serve this Easy Layered Greek dip with baked pita chips and get the party started. Made with cucumbers, onions, olives and tomatoes, this cheesy layered...
Author: My Food and Family
Save yourself a trip to the diner, and make this Copycat Restaurant-Style Hash Brown Casserole at home. This Copycat Restaurant-Style Hash Brown Casserole...
Author: My Food and Family
Author: Martha Stewart
Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game...
Author: My Food and Family
At over $30 a pound, the chanterelle is a special occasion mushroom that has earned the nickname 'queen of the woods'. In this elegant pan gravy, aromatics...
Author: Greg Lofts
Use this icing with the Chocolate-Peppermint Cake. Peppermint extract is highly concentrated, so a very small amount is all that is needed.
Author: Martha Stewart
Serve this caviar sauce from chef Emeril Lagasse's "Emeril's Creole Christmas" cookbook with his fantastic Corn Cakes.
Author: Martha Stewart
Bored with the usual (but delicious) roast chickens and glazed hams for Christmas dinner? This year, choose a juicy and succulent piece of beef to feed...
Author: Southern Living Test Kitchen
Fill your home with the irresistible aroma of roasted chestnuts this holiday season -- it's a Good Thing.
Author: Martha Stewart
A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry...
Author: Martha Stewart
Make Miss Ida's tasty eggnog, a family recipe from event planner Bronson Van Wyck, for a traditional holiday drink no one can resist.
Author: Martha Stewart
These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.
Author: Martha Stewart
Get all the flavor of this festive holiday drink combined with a thick slice of cheesecake in this Holiday Eggnog Cheesecake recipe. Blend in the flavors...
Author: My Food and Family
The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy...
Author: Martha Stewart
Author: Martha Stewart
You can use any edible, fragrant flower or herb, such as lavender or rose geranium, in place of the rose petals to make herbal sugars. They're excellent...
Author: Martha Stewart
This recipe for almond tart dough is from the How Sweet It Is bakery in New York City.
Author: Martha Stewart
Swirl a little sweetness into dessert with these Cranberry Cheesecake Squares. Remember to bring everything to room temperature before mixing all the ingredients...
Author: My Food and Family
These fanciful confections are ideal for the holidays, either served on their own or used to adorn our Birch de Noel.
Author: Martha Stewart
These fried eggplants are so crispy on the outside and so juicy on the inside. Really quick and easy recipe. Great side dish or appetizer for the weekend...
Author: TheCookingFoodie
A seasonal treat is this whimsical Santa-bread recipe, brought to us by chef Michel Richard, owner of Citron in Los Angeles and Citronelle in Santa Barbara...
Author: Martha Stewart
Discover a new favorite today with our Caramel White Hot Chocolate recipe. You've never had hot chocolate quite like our Caramel White Hot Chocolate!
Author: My Food and Family
Save yourself effort this Thanksgiving when you try our Slow-Cooker Mashed Potatoes recipe. This scrumptious Slow-Cooker Mashed Potatoes recipe made with...
Author: My Food and Family
Author: Martha Stewart
This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce....
Author: TheCookingFoodie
If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you...
Author: TheCookingFoodie
Simple guide to preparing black salsify soup.
Author: https://thomassixt.de/en/author/thomas/
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn...
Author: TheCookingFoodie
Rudolph's Rice Krispy Treats are a fun and easy homemade Christmas candy recipe that you and the grandkids can make this year. This easy Christmas dessert...
Author: RecipeLion.com Test Kitchen
This easy to make brown sugar fudge has just a few simple ingredients. It makes the perfect no bake treat for the holidays!
Author: Bake.Eat.Repeat.
This recipe is adapted from "Great Italian Desserts," by Nick Malgieri. Nick Malgieri directs the baking programs at the Institute of Culinary Education...
Author: Martha Stewart
Fruitcake Loaf Cake. A richly flavoured cream cheese batter is the star of this quick, easy fruitcake in a smaller loaf size for those who don't want...
Author: Copyright Barry C. Parsons 2019
Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. These onion fritters are crispy on the outside and...
Author: TheCookingFoodie
This no bake Christmas Jelly Slice recipe is the PERFECT no bake Christmas recipe! It's a great Christmas dessert or party food and everyone will love...
Author: Lauren
Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with...
Author: TheCookingFoodie
These fun homemade chocolate candy hearts are an easy way to get the kids in the kitchen with you while you are making them. The kids can help make them...
Author: Brandy
Black and white checkerboard cookies can be complicated to make. But not this pared-down version, which retains all the delicacy of the classic German...
This delectable fudge is rich and silky-and only requires 10 minutes of hands-on prep work! It's fantastic with crushed candy canes (as shown), as well...
Eggnog Sugar Cookie Bars: two times the eggnog makes these an awesome holiday treat for the eggnog lover in your life. Sugar cookie bars are so much easier...
Author: Jocelyn @ Inside BruCrew Life