One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour...
Author: Buckwheat Queen
These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly...
Author: MelissaMC
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour...
Author: Buckwheat Queen
The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.
Author: SHORECOOK
The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.
Author: SHORECOOK
I created this recipe when I wanted to make peanut butter M&M'S® brownies, but we didn't have the M&M'S®. It turned out to be a very decadent Mounds®...
Author: Jacki Emily M
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular...
Author: Juanita
These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight...
Author: Neeky
These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight...
Author: Neeky
These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight...
Author: Neeky
These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight...
Author: Neeky
These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight...
Author: Neeky
These have always been a childhood favorite of mine growing up in the 70's and they still are today.
Author: Allrecipes Member
I like to glaze these coconut drops with sugar syrup and brown sugar.
Author: Linda Kong Ting
I like to glaze these coconut drops with sugar syrup and brown sugar.
Author: Linda Kong Ting
One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Author: duckigrl10
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour...
Author: Buckwheat Queen
One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular...
Author: Juanita
Sweet and decadent, these bars will liven up any cookie tray. Vary the flavor of these bars by substituting different flavors of fruit preserves.
Author: Allrecipes Member
Gluten-free cookies with the taste of coconut and lime. Grate the whole lime, use about half of it for the juice.
Author: sueb
These delicious, easy to bake carrot cookies are iced with an orange butter frosting.
Author: frommyhometoyours
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular...
Author: Juanita
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular...
Author: Juanita
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Author: Myrtis Gunnels
One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour...
Author: Buckwheat Queen
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Author: duckigrl10
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Author: duckigrl10
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled...
Author: NET10
Sweet and decadent, these bars will liven up any cookie tray. Vary the flavor of these bars by substituting different flavors of fruit preserves.
Author: Allrecipes Member
One of my students gave me this recipe when I was teaching in Guam almost 20 years ago! Strange list of ingredients, but they're great!
Author: Allrecipes Member
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross...
Author: Allrecipes Member
One of my students gave me this recipe when I was teaching in Guam almost 20 years ago! Strange list of ingredients, but they're great!
Author: Allrecipes Member
Sweet and decadent, these bars will liven up any cookie tray. Vary the flavor of these bars by substituting different flavors of fruit preserves.
Author: Allrecipes Member