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Classic Minestrone Soup

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30...

Author: College Inn® Broths and Stocks

Roast Chicken Dinner with Gravy

Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.

Author: College Inn® Broths and Stocks

Lemon Ginger Chicken Noodle Soup

Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.

Author: College Inn® Broths and Stocks

Make Ahead Gravy

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Author: College Inn® Broths and Stocks

Fluffy Mashed Potatoes

Broth lends a balanced, savory flavor to mashed potatoes, so you don't miss the butter or cream.

Author: College Inn® Broths and Stocks

Individual Turkey Pot Pies

These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover...

Author: College Inn® Broths and Stocks

Lemon and Herb Fish Skillet

Create a taste of the Mediterranean with this simple one pot meal--it's a refreshing change of pace from chicken.

Author: College Inn® Broths and Stocks

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

Author: College Inn® Broths and Stocks

Butternut Curry Soup

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Author: College Inn® Broths and Stocks

White Chili with Chicken & Corn

A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

Author: College Inn® Broths and Stocks

Hearty Beef Chili

A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings.

Author: College Inn® Broths and Stocks

Herbed Bread Stuffing

Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.

Author: College Inn® Broths and Stocks

Classic Cornbread Sausage Stuffing

Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.

Author: College Inn® Broths and Stocks

Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

Author: College Inn® Broths and Stocks

One Pan Cheddar Mac

With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can...

Author: College Inn® Broths and Stocks

Mushroom Wine Gravy

Rich and savory, this delicious gravy complements holiday dishes and roasted chicken year round.

Author: College Inn® Broths and Stocks

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

Author: College Inn® Broths and Stocks

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

Author: College Inn® Broths and Stocks

Individual Turkey Pot Pies

These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover...

Author: College Inn Broths and Stocks

Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

Author: College Inn® Broths and Stocks

Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

Author: College Inn® Broths and Stocks

Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

Author: College Inn® Broths and Stocks

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

Author: College Inn® Broths and Stocks

Arroz con Pollo from College Inn

This comforting one-pot meal of fragrant rice and juicy seared chicken comes together with the help of pantry staples and easy-to-find spices.

Author: College Inn Broths and Stocks

Lemon Ginger Chicken Noodle Soup

Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.

Author: College Inn Broths and Stocks

White Chili with Chicken & Corn

A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

Author: College Inn® Broths and Stocks

Arroz con Pollo from College Inn

This comforting one-pot meal of fragrant rice and juicy seared chicken comes together with the help of pantry staples and easy-to-find spices.

Author: College Inn® Broths and Stocks

Classic Cornbread Sausage Stuffing

Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.

Author: College Inn® Broths and Stocks

Classic Cornbread Sausage Stuffing

Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.

Author: College Inn® Broths and Stocks

Roast Chicken Dinner with Gravy

Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.

Author: College Inn Broths and Stocks

Classic Minestrone Soup

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30...

Author: College Inn Broths and Stocks

Roast Chicken Dinner with Gravy

Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.

Author: College Inn Broths and Stocks

Roast Chicken Dinner with Gravy

Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.

Author: College Inn Broths and Stocks