The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping...
These Coconut Macaroons are chewy and moist on the inside and crispy on the outside! Made with lemon zest and without sweetened condensed milk, these sweet...
Learn to make Kniepertjes, flat waffle cookies that are traditionally eaten at the end of the year. The cookies represent the story of the year, so at...
Rugelach is a classic Jewish pastry that's not at all hard to make at home. This version is full of chocolate and dried cranberries! Bonus: They freeze...
Fun, festive, and delicious Chocolate Sugar Cookies sweeten any celebration. Elevate traditional drop-style cookies with cocoa powder, a drizzle of melted...
Learn how to make stroopwafels, delicious Dutch cookies filled with a delectable syrup. This stroopwafel recipe is one of my most requested recipes, and...
These Vegan Crescent Cookies are packed with walnut and vanilla flavor. They are delicate, light, and buttery. Classic Czech Christmas cookies coated in...
To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie...
This recipe for raspberry macarons accessed via the Not So Humble Pie blog is adapted from the book Ladurée Sucré. The macaron shells are made with more...