Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he...
Author: Jamie Oliver
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
Author: Andy Baraghani
Author: David Kamen
Author: Merritt Watts
Author: Suzanne Goin
Author: Joanne Weir
Originally from the Ivory Coast, fermented cassava couscous, or attieke, is a tangy alternative to wheat couscous. It has a slightly sour taste that goes...
Author: Buckwheat Queen
Author: Jill Silverman Hough
Author: Lorna Sass
Author: Mark Scriver
Author: Tara O'Brady
Inspired by the beautiful flavours of Morocco, this punchy dish can be on the table in little over half an hour. Bashing the chicken, so it's roughly the...
Author: Jamie Oliver
Author: Lora Zarubin
A lovely light and warming salad recipe that you can get prepped and into the oven in a matter of minutes.
Author: Laura Fyfe
Author: Alicia Silverstone
Author: Yotam Ottolenghi
Author: Shawn McClain
Author: Maggie Ruggiero
This is a delicious dish with great depth of flavour. I've used spices and ingredients that might make you think of Morocco or Tunisia - cinnamon and chilli,...
Author: Jamie Oliver
This is a fantastic dish from southern Italy that the Sicilians are super proud of - and so they should be - it's a complete joy to eat. The trick is not...
Author: Jamie Oliver
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates...
Author: Jamie Oliver
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
Celebrating the flavours of the island of Salina, Nonna Marina inspired me to embrace the beautiful bounty growing in her back garden and create this dish,...
Author: Jamie Oliver
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep...
Author: Jamie Oliver
I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt
Author: Jamie Oliver
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Author: TK from Long Beach
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Author: TK from Long Beach
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Author: TK from Long Beach
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Author: Mark and Minna
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Author: Mark and Minna