A hearty and creamy chowder with all of the flavors of buffalo wings! Having lived in and around Buffalo in my youth wings are a favorite of mine. This...
Author: Marsha Gardner
This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you can't find Louisiana crawfish, substitute with shrimp. This recipe...
Author: Donna Graffagnino
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect...
Author: Patty Ward
This recipe takes me back to my childhood in the 1950's when my mother and I would take an occasional shopping trip to Indianapolis (we lived in Anderson,...
Author: Ellen Bales
This recipe is very simple but packs alot of flavor and is still the best potato soup I've ever eaten! A lady in my church, (Kitty) taught me this recipe...
Author: Tammy T
Ramps grow from South Carolina to Canada, and in many areas they're considered a spring delicacy and even a reason for celebration. The flavor is a cross...
Author: Carolyn Chasteen
I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES...
Author: BONITA VOGEL
This was made out of desperation for something warm and hearty to make for dinner this evening. It actually turned out delicious, and a nice hunk of French...
Author: Terrie Hoelscher
A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member...
Author: Wendy Rusch
My DIL brought over some Tomato Basil Bisque that she bought at Safeway's Deli and we all thought it was sooo good. DIL said "Why don't we make some with...
Author: Janet Cosgrove
This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would...
Author: JoSele Swopes
This is a recipe I got off of a TV show starring Jeff Smith. So, while I can't claim it as totally my own, it is a superb soup that is a total meal in...
Author: Kathleen Hall
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned...
Author: Sherry Peyton
This cream of crab soup is simply delicious and I'm sure you will love it ...especially if you like crab!
Author: patricia taylor
A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member...
Author: Wendy Rusch @AmmaWendy
We are a soup-eating family and this version was the result of finding asparagus on sale for 99-cents a pound and needing to use some shitake mushrooms...
Author: Julie Jarrell Bailey
If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!
Author: Kathy D
I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful....
Author: Cassie *
I love clam chowder, even Campbell's out of the can. But in 1976 I was living in New England. We found this special restaurant in Ogunquit, Maine: The...
Author: Al Smith
Spaetzles are little fat noodles used in many German recipes. Mom always made them for her potato soup. Here is her recipe.
Author: Kathie Carr
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Author: Sheri Raleigh-Yearby
A recipe from my nephew, the chef. I love She Crab Soup and this is an easy one.
Author: Deborah Williams
Easy and delicious, we love this Crock Pot chicken and dumplings. It's super creamy with shredded chicken throughout. Once in the slow cooker, the biscuits...
Author: Patricia Stephens
A favorite, silken, creamy soup that became the Tea Room's trademark. This soup is so thick and creamy, great on a cold day to warm you inside. Recipe...
Author: Julia Ferguson
This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset...
Author: Ruth Bodily
I've always prepared potato soup the hard way and it took forever to make - but it was darn good when it was done. HOWEVER, I found this recipe on PINTEREST...
Author: Diane Springs
This replaces canned cream of chicken soup. Ingredients can be switched up to make it vegetarian by using vegetable broth/stock.
Author: Krista Havens
Rich and creamy and just right for autumns blustery days.Source: Unknown
Author: Lynnda Cloutier
After playing around with several recipes, I arrived at this. It leaves a bit of room for flexibility, while being satisfying, hot and hearty on a cold...
Author: Terrie Hoelscher
This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks...
Author: Robynne Glenn
Need a gluten free cream of mushroom or cream of chicken soup for casseroles? Try this one.
Author: Patsy Weaver
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little...
Author: Lynne Hawkins
Comfort food at its best. This can be made heartier by adding crumbled cooked bacon or some chunks of ham.
Author: Elaine Laskowski
Looking for an easy, flavorful soup? Stop right here! This recipe is a snap to prepare and the finished soup is fancy enough to serve to even your most...
Author: Cathy Jacobsen
I am all about using canned soup and after making a successful cream of mushroom soup to can. I needed also a Cream of Chicken Soup to can, I used pretty...
Author: evelyn horsley
When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think...
Author: Sandy Lowe
My family loves this rich soup, BUT don't eat this and try and count calories :)
Author: Brenda Agar
Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as...
Author: Rena Daniel
This soup is in honor of my Grandma. This would have been her birthday month. Milk vegetable soups are made from cooked vegetables (chopped or sliced)...
Author: Nancy J. Patrykus
This is quite possibly THE BEST and easiest potato soup I have ever found !! Full of sausage, potatos, and onion, so creamy, and a bit spicy. :) I'm sooo...
Author: Theresa Poma
Several Christmas' ago my parents and I went on a bus ride through the city of Dallas that was a 4-coarse (appetizer, salad, main coarse, and dessert)...
Author: cyndy ladas
I love soups that you just throw everything in a pot and let cook until tender......and then you puree to a marvelous creamy textured masterpiece. Parsnips...
Author: Garrison Wayne
I love chicken corn chowder, but sometimes I don't want any meat, and this recipe fits the bill perfectly. This is good all year-round, too. Recipe & photo:...
Author: Ellen Bales
The aroma of this chicken soup while cooking makes you practically giddy to fill up your bowl and give it a try! It's creamy and filled with Southwest...
Author: Kim Wiese
I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.
Author: Misty Ali
I found this recipe on another site but made it into my own since I was missing some ingrédients...it still worked out rather well..
Author: LilithaV Rose Moran
I needed a recipe to use up a large amount of red potatoes after a school fund raising dinner. I was able to actually sell it to the student body it was...
Author: Brandi Kirkpatrick
My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.
Author: Marsha Gardner