Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
Author: Bruce Aidells
Spinach Salad with Pecorino, Pine Nuts, and Currants
Author: Maria Helm Sinskey
Brussels Sprouts With Butternut Squash and Currants
The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off just the colored part,...
Author: Martin Oswald
Fuyu Persimmon Relish
Author: Traci Des Jardins
Moroccan Chicken
Author: Margot Andrew
Prosciutto Wrapped Gorgonzola with Arugula
Author: Rozanne Gold
Maple Sweet Potato Bread
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough...
Author: Kim Barnouin
Marmalade Cake
Author: Melissa Hamilton
Prosciutto Filled with Happiness
Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.
Author: Clinton Kelly
Yogurt Cake with Currant Raspberry Sauce
Author: Ruth Cousineau
Plum Sorbet with Black Currant Liqueur
Author: Bon Appétit Test Kitchen
Kale Salad with Pinenuts, Currants and Parmesan
Author: Dan Barber