We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
Author: Gourmet Test Kitchen
A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.
Author: Alexander Smalls
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and...
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation...
Author: Anna Stockwell
Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.
Author: Chris Morocco
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...
Author: Sam Worley
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
Author: Claire Saffitz
A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn't get much better than this. The toasty...
Author: Bren Herrera
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Author: Ignacio Mattos
Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.
Author: Tailor, Nashville, TN
Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly...
Author: Elise Bauer
Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Author: Land O'Lakes
These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible...
Author: Tom Parker Bowles
Elderflower liqueur, such as St. Germain, has a delicate, floral flavor that works really well in this simple lemon tart.
Author: Martha Collison
Need a quick dessert for guests or your family? These creamy pudding parfaits, layered with whipped cream, are a real treat!
Author: Land O'Lakes
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla...
Author: Mandy Lee
Creamy vanilla custard is perfect when served over a variety of summer berries.
Author: Land O'Lakes
This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that...
Author: Erin Jeanne McDowell
Decadent and bright, this Lemon Custard Pie has a creamy, smooth lemon filling, encased within a sweet pastry crust and garnished with a simple but delightful...
Author: Kelli Avila
This creamy dessert takes minutes to prepare and then chill until serving time.
Author: Land O'Lakes
Pumpkin Praline Bread Pudding is a rich, creamy, sweet and crunchy decadent dessert made with challah bread and pumpkin puree that is an alternative to...
Author: Michele @ Flavor Mosaic
Two of summer's pretty purple beauties -- plump, juicy blueberries and fragrant lavender blossoms -- join with cream, eggs, and sugar to make rich French-custard-style...
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes
Adapted from secret-ingredient chocolate pudding.
Author: Angela Liddon
This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.
Author: Land O'Lakes
If you love coffee, you're going to love this! This Coffee Custard pie has a creamy, smooth coffee filling encased within a decadent chocolate pastry crust....
Author: Kelli Avila
This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.
Translated literally, this means "burnt cream." Sugar is caramelized on top of this creamy dessert to make a brittle topping that contrasts with the smooth,...
Author: Land O'Lakes
Learn how to make a traditional dessert with this flan recipe. The custard base is enriched with cream cheese and covered with a golden caramel sauce.
Author: Medina Dupont