Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Author: GFfood
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it...
Author: Basking
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than...
Author: crimsontide
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday...
Author: Eagle brand
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Author: KerryT
This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn...
Author: TINX
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Author: tignor
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread:...
Author: Allrecipes Member
This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn...
Author: TINX
I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert...
Author: Jennifer
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb...
Author: Jeanie
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
A delicious and easy vanilla pudding made with honey instead of sugar!!
Author: KANDY70
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with...
Author: alexhunt321
My mom and I always enjoyed preparing this recipe together during the holidays.
Author: Angie
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore,...
Author: Mariah Yarian Snapp
These easy pots de crèmes are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert. This salted caramel...
Author: Chef John
This pumpkin and pudding pie recipe is both easy and low in calories.
Author: Annette Clark