An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be...
Author: GPAIN
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this...
Author: ANNE MARSHALL
At church functions, folks line up for this trifle. And it is so easy to make!
Author: Wayne
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla...
Author: Taste of Home
A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending...
Author: stupidmonke
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake....
Author: Carol
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Author: Chef John
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are...
Author: Jean Higginbotham
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Author: Gene Payne
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts....
Author: lperejma
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's...
Author: cafecook
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught...
Author: Taste of Home
My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. -Barbara Smith, Franklin,...
Author: Taste of Home
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the...
Author: Debbie Clift Russ
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip...
Author: Robin
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves...
Author: Taste of Home
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Author: Nancy W. Markey
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual...
Author: Linda
This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!
Author: Justin Shepheard
My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies...
Author: Taste of Home
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are...
Author: Smart Cookie
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Author: Amy Trombley
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Author: Nat
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Author: Tonya
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange,...
Author: Taste of Home
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic,...
Author: LisaK
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Author: BUCHKO
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Author: Dani
Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
Author: rdrfsp
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation...
Author: Taste of Home
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Author: Julie Pastore
Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time....
Author: Sally
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious,...
Author: MORDAVIA
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some...
Author: Natalie Titanov
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Author: Christine
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist...
Author: Taste of Home
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love...
Author: Cookin_Queen
Even decorated simply-a sprinkle of sugar, a drizzle of icing-these stylish beauties are part of our creative Christmas cookies collection. They will be...
Author: Taste of Home
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Author: Tom
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor...
Author: Taste of Home
This recipe came from the best cook in West Virginia-my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another...
Author: Taste of Home
If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery...
Author: Sally E. Forsythe