This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better...
Author: damaris
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets...
Author: Taste of Home
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: JBS BOX
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't...
Author: Jessie Sheehan
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to...
Author: Taste of Home
This is a very moist cobbler - easy to make and delicious to eat!
Author: J. Saunders
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this...
Author: Kaley
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Author: Ladan M Miller
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if...
Author: Sandi
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener,...
Author: april20
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Author: Taste of Home
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies...
Author: Lisa
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to...
Author: Jackie Smith
This is a tasty cake that stores well and is quite easy to make.
Author: Judy Richardson
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow...
Author: Taste of Home
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it...
Author: Ann
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan...
Author: CANADAKATE
A dense chocolate cake for those of us who can't tolerate wheat or gluten.
Author: Maggie
Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another...
Author: Taste of Home
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Author: Cathy
This is my great-grandmother's sugar cookie recipe.
Author: Jessica McDonald
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Author: Carol
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in...
Author: Taste of Home
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Author: Karen Pugh
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's...
Author: Taste of Home
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New...
Author: Taste of Home
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Author: Jasmine Starr
This is a family favorite for over 50 years. It makes a sauce on the bottom
Author: Cali
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith...
Author: Lisawas
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Author: starmaster25
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size,...
Author: Taste of Home
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Author: Joanna
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Author: Carol
I made this for Thanksgiving and it was the most popular dish we had!
Author: LDSPEAKE
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Author: Taste of Home
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Author: Claire Nolan
Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy...
Author: Chef John
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister,...
Author: Taste of Home
This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had...
Author: Anonymous
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl,...
Author: Barb Y
After a bite of this, you'll be on cloud nine. I love to bake this moist carrot cake recipe for friends and family. -Geri Frahm, Gretna, Nebraska
Author: Taste of Home
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella...
Author: Kala McKay