My friend Christine always makes salmon prepared this way when I arrive at her home in Provence after my long trip from California. It's a great dish to...
Author: Martha Rose Shulman
Leg of lamb is elegant, and one leg can feed a crowd. Marinate it with a garlicky herb paste, the longer the better. Overnight in the refrigerator is ideal,...
Author: Melissa Clark
Despite their reputation, anchovies are not overpowering, at least once cooked. Used with garlic as the start of a fast pasta sauce, they dissolve almost...
Author: Mark Bittman
Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles
Author: Elena Silcock
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Author: Sara Buenfeld
Author: Molly O'Neill
Back in 2011, this version of steak au poivre made with duck breasts was introduced as part of a New Year's menu. Fancy enough for a gathering, but relaxed...
Author: David Tanis
A super-quick Mexican snack to enjoy with a Margarita or three
Author: Good Food team
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin...
Author: Member recipe by caaaath
Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick
Author: Sara Buenfeld
A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too
Author: Good Food team
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Author: Barney Desmazery
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Author: Cassie Best
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Author: Sarah Cook
Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper
Author: Mary Cadogan
Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal
Author: Theo Randall
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
Author: Good Food team
This tart is luscious and tasty, there's very little shopping involved and everyone seems to love it
Author: Mary Cadogan
Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book''...
Author: Joan Nathan
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation
Author: John Torode
Author: Mark Bittman
You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon.
Author: Sarah Cook
Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy...
Author: Good Food team
A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and...
Author: Lulu Grimes
Author: Pierre Franey
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Author: Jennifer Joyce
Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
Author: Good Food team
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak. Fragrant five-spice powder - a heady mix of...
Author: David Tanis
Author: Florence Fabricant
A simple but flavoursome oven-roasted fish supper that's easy to throw together. Serve it in the roasting tin for the ultimate dig-in dish
Author: Sarah Cook
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon...
Author: Glenn Collins
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy
Author: Barney Desmazery
I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish...
Author: Nigella Lawson
British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan's step-by-step guide to preparing mussels
Author: Mary Cadogan
A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies
Author: Good Food team
This saucy spaghetti with crispy pork on top is a sure-fire hit
Author: Good Food team
A quick and simple roast fish dish that's packed with flavour and moisture - perfect for batch cooking
Author: Sara Buenfeld
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird. That's right: You can skip brining,...
Author: Melissa Clark
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter
Author: Good Food team
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author: Good Food team
Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper
Author: danone9
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
Author: Barney Desmazery
Gordon Ramsay adds his personal touch and expertise to create the perfect coq au vin
Author: Gordon Ramsay
Children love anything breadcrumbed and simple schnitzels won't disappoint
Author: Emma Lewis
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time. To accommodate the temperature requirements...
Author: Martha Rose Shulman
Stirring can be strangely soothing, as you'll find when preparing this summery seafood risotto
Author: Barney Desmazery