That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies...
Author: Mark Bittman
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
Author: Barney Desmazery
Chili tastes are highly personal, often inflexible and loaded with preconceptions - the political party of culinary offerings. "I don't disagree with anyone's...
Author: Jennifer Steinhauer
Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining
Author: Tom Kerridge
Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can...
Author: David Tanis
Inspired by the artichoke slice at Artichoke Basille's Pizza in New York City, this white sauce lasagna is a dreamy multilayered dinner. Frizzling chopped...
Author: Eric Kim
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Author: Good Food team
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright,...
Author: Jeff Gordinier
Keep the washing-up down to an absolute minimum with this one-pot supper - you can even eat it out of the cooking dish!
Author: Good Food team
Don't be scared off by oxtail just because you may never have cooked it before. It's as meaty and rich as short ribs, and just as straightforward to prepare....
Author: Melissa Clark
Martin Morales' recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and Pisco
Author: Martin Morales
This hearty, satisfying one-pot is low fat and easy on the washing up
Author: Good Food team
Author: Moira Hodgson
Author: Pierre Franey
Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan
Author: Good Food team
Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday...
Author: Tom Kerridge
Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort...
Author: Tom Kerridge
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but...
Author: Jeff Gordinier
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner
Author: Good Food team
Treat your guests to these gloriously sticky ribs for a finger-licking lunch
Author: James Martin
This satisfying yet super-healthy recipe is all cooked in one pan for minimum washing up
Author: Emma Lewis
A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage...
Author: John Torode
Author: Moira Hodgson
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family...
Author: Cassie Best
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite
Author: Sarah Cook
A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too
Author: John Torode
This easy-to-make tomato tart is a fun way of getting kids aged 8-14 involved in the kitchen
Author: Good Food team
Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the...
Author: Anna Glover
Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Author: Sarah Cook
Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist
Author: James Martin
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
Author: John Torode
A one-pan family favourite of Italian rice that's quick to prepare and low in calories, too
Author: Good Food team
Author: Pierre Franey
Author: Florence Fabricant
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Author: Good Food team
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew
Author: Emma Lewis
Author: Pierre Franey
In Catalunya, the northeastern part of Spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus. Instead of...
Author: David Tanis
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Author: Cassie Best
Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe
Author: Good Food team
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat
Author: Member recipe by bobnel
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too
Author: Good Food team
A rustic, Italian-inspired chicken recipe that's perfect for using up a glut of tomatoes
Author: Good Food team
Use a slow cooker to make this beef topside for Sunday lunch - the whole family will love it. Slow cooking makes the meat so tender and gives it a real...
Author: Sophie Godwin - Cookery writer
Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry
Author: Good Food team
This easy and freezable chicken tagine is sure to be a family favourite. It's rich, full of depth of flavour and ideal for feeding a hungry crowd
Author: Good Food team
Author: Florence Fabricant
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal
Author: Cassie Best