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Ultra Buttery Irish Scones

These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.

Author: Genevieve Ko

Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted...

Author: Melissa Roberts

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs

Granola Bars with Dried Fruit and Seeds

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them...

Author: Katherine Sacks

Whole Wheat Scones

Author: Brian Yarvin

Filipino Style Spiced Vinegar

You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe...

Author: Nicole Ponseca

Tennessee Mountain Stack Cake

Author: Warren Brown

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking...

Author: Anna Stockwell

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Unstuffed Sweet and Sour Cabbage

Author: Andrea Albin

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running...

Author: Anitra Earle

Trail Mix Cookies

...

Author: Sohla El-Waylly

Best Fruit and Nut Bars

Author: Monica Reinagel

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...

Author: Diane Morgan

Sticky Spare Ribs Casserole

Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.

Author: Magdalena Wszelaki

Old fashioned Fruitcake Cookies

Author: Damon Lee Fowler

Apricot Almond Linzertorte

Author: Paul Grimes

Rice with Parsley, Almonds, and Apricots

Steaming the apricots over the rice while it rests softens them just enough.

Author: Mina Stone