A fun play on deconstructed duck L'orange put back in a sushi roll. Inspired by the original approaches Bravo's Top Chef pushes us to explore. Still working...
Author: spiffnikhopkins
Author: Lori De Mori
This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.
Author: EvilFangorn
This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange...
Author: SkipperSy
Adapted by Sally Schneider's A New Way to Cook Notes: I cannot give you a foolproof way of cooking your duck breasts. I've described what we do below to...
Author: Alexandra Stafford
I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck,...
Author: chia2160
Author: Molly Stevens
Make and share this Chinese Roast Duck Fried Rice recipe from Food.com.
Author: foodart
petitfour has 2 great duck confit recipes here and either one of them will work well with this salad
Author: chia2160
After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think halfway to...
Make and share this Duck Breast in a Salt Crust recipe from Food.com.
Author: Missy Wombat
I first tasted pastrami-spiced, smoked duck breast about 15 years ago, and ever since I've wondered how it would be used in a classic Reuben sandwich....
Author: Chef John
Make and share this orange lacquered duck recipe from Food.com.
Author: chia2160
Author: Sondra Bernstein
This is a special treat I prepare for my family. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally...
Author: The Magpie
Author: Giangi Townsend
From Kerasma's Fall 2006 Gourmet Greek Traveler. Recipe created by David Tsirekas, Owner-Chef, Perama, Sydney.
Author: ThatSouthernBelle
From the vintage cookbook "Come into the Kitchen Cook Book" (1969) by Mary and Vincent Price comes an old Chinese style recipe that seems to have been...
Author: Julesong
An interesting way to use leftover roasted duck (if you are lucky enough to have leftovers) served as appetizers with Hot Corn Relish recipe#178036 or...
Author: ellie_
Author: Charlie Palmer