What's Shanghaied Duck Ddeok? Well, everybody knows what a duck is. Ddeok, or more properly ddeok guk ddeok, is a Korean foodstuff whose name is translated...
Author: Mary the Disturbed
Author: Dawn Perry
I saw this recipe in the Epicure section of The Age newspaper and it looked really impressive. I haven't tried cooking it yet but am waiting for the right...
Author: Terese
Make and share this Pedernales River Chili With Duck recipe from Food.com.
Author: Chef TraceyMae
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include...
Author: English_Rose
Long slow cookingalong with the bastings is the secret to producing a moist duck with all the fat cooked off the bird. It is one of my favorite recipes...
Author: Bergy
Make and share this Duck Breast With Braised Fennel and Golden Raisins recipe from Food.com.
Author: Chef amfox
Make and share this Chinese Duck Sausage Patties recipe from Food.com.
Author: foodart
This is an all-time favorite dish in my husband's family. At every occasion it's there...from the first taste to the last, I love it. The more pineapple...
Author: charissa edquilang sian
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
From The Best Northwest Places Cookbook (Volume 1). Jasper's, Seattle, Washington. In a heated competition held at the prestigious James Beard House in...
Author: lazyme
Make and share this thai braised duck with green beans recipe from Food.com.
Author: chia2160