The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai.
Author: Hong Thaimee
Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.
Author: aborodenko
This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: David Kamen
Author: Yotam Ottolenghi
Author: Giovanna Tabanelli
Author: Gina Marie Miraglia Eriquez
Author: David Kamen
Author: Georgia Downard
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Author: meenal
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
Author: Lynda Hotch Balslev
Author: Alison Roman
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Author: Amy Finley
Author: Claudia Roden
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
Author: SAFAD
Author: Rosalind Bergeron
Author: Geoffrey Selling
Author: Debbie White
A simple eggplant recipe suitable for an appetizer or side dish.
Author: Barbara Zernicke
Author: Stratta
Author: Meryl Rothstein
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or...
Author: Diane Kochilas
Author: Rawia Bishara
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
Author: Andrea Bemis
Author: Bon Appétit Test Kitchen