Foods by "Escarole" category| Page 1

Wilted Greens in Tomato-Bacon Broth_image

While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.

Author: Claire Saffitz

Salade Verte

Shrimp and Chorizo Pizza with Manchego Cheese, Toasted Garlic, and Escarole

Endive, Escarole and Apple Salad with White Wine Vinaigrette

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Author: Molly Stevens

Toasted Spelt Soup with Escarole and White Beans

Author: Dawn Perry

Escarole Soup with Bacon and Croutons

Author: Maria Thomann

White Bean, Wheat Berry, and Escarole Soup

Pasta Shells with Chicken, Mushrooms, Escarole, and Sun Dried Tomatoes

Spaghetti with Pancetta, Escarole, and Garlic Chips

Salmon with Escarole and Lemon

Zach's Escarole Salad

Author: Mario Batali

Escarole and Mushroom Dressing

Braised Escarole with Currants

Grilled Escarole

This is spectacularly easy, quite mouthwatering, and works as both a first course before an entrée or as a side dish. Escarole is part of the chicory...

Author: Jody Williams

Greens Filled Ravioli with Walnuts

Escarole, Fennel, and Oak Leaf Salad

Spaghetti with Escarole and Bacon

Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm...

Japanese Style Potato Salad with Daikon and Cucumber

Grilled Cheese with Onion Jam, Taleggio, and Escarole

Make this gooey grilled cheese into a complex treat with Taleggio and onion jam.

Author: Andrea Albin

White Bean and Escarole Soup

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