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Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Figs with Bacon and Chile

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

Author: Claire Saffitz

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...

Author: Karen Adler

Lemon and Fig Cupcakes

Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese...

Author: Katherine Kallinis Berman

Roasted Sweet Potatoes & Fresh Figs

Author: Yotam Ottolenghi

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Figgy Piggy Cornish Hens

Author: Ian Knauer