Author: Lulu Powers
Author: Jennifer Iserloh
Make and share this Date Rice Krispies Balls recipe from Food.com.
Author: fashionista
Author: Ila Walrath
Author: James Beard
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of...
Author: Land O'Lakes
Author: Lauren Groveman
A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination...
Author: manuela
This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also...
Author: Sydney Mike
Author: Tyler Florence
Author: Chris Schlesinger
Author: Ila Walrath
Author: Kimberly Kennedy
Author: Dean Rucker
Author: Marcella Hazan
It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.
Author: PaulaG
This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.
Author: Bryan Furman
Author: Maria Helm Sinskey
Author: Joe Bonaparte