Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. The eggplant becomes tender in the oven and absorbs...
Author: Chef Joanna
A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Author: Kathy K
Delicious stuffed butternut squash dish that's full of flavor!
Author: alohakellygirl
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Author: Vicki Brown
Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked...
Author: CURTONA
This recipe will convert the most skeptical person about beans being delicious!
Author: MUKWONOCOOK
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
A healthier, low-carb version of America's obsession with mashed potatoes. It may sound odd, but try it!
Author: Sarah J
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being...
Author: sophia
I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!
Author: mamabird
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
Author: Karie
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been...
Author: Jennifer Powell
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Author: Ken Sherer
This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like.
Author: Anonymous
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Author: JEANROSE
Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way...
Author: stacymariesmith
This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
Author: Love2Cook
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Author: ROBYN050501
Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread...
Author: Kate
Gluten-free crustless pumpkin pie. Delicious and easy to make.
Author: Anita Schoeb
This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving.
Author: nunu
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher...
Author: WHY_ASKE
Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.
Author: Danielle Walquist Lynch
A delicious, simple dish of roasted curried cauliflower and onion with the flavors of India. It is quite flavorful so I recommend serving it with a milder...
Author: Curried.Grasshopper
This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe...
Author: Kim
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.
Author: Marlene Binda
This is great for a Halloween or Thanksgiving dessert.
Author: Junia Sonier
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Author: SUE CASE
This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less...
Author: Patty-DC
Makes a great veggie main meal!
Author: Barbara Ann Ring
Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.
Author: IANKRIS
This magical confection is part pudding, part cake, entirely delicious.
Author: Julie Hubert
These quick and easy noodles (also known as zoodles) partner perfectly with just about any entree. The fresh lemon really brightens the flavor of this...
Author: lutzflcat
Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy...
Author: MalsGTown
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love...
Author: Lisa Lewis
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This healthy alternative to fried rice is made with frozen cauliflower rice. Cracking an egg into it while it cooks increases protein and we like it. You...
Author: Jenny Franken Duffy
This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
Author: JCAIN2U
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and...
Author: Beth Sigworth
A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks...
Author: justindonahue
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds...
Author: luvtobake
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Author: tea_leaves
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Author: Barbara
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Author: MARY A. PUTMAN
A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.
Author: Caroline
My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach...
Author: mnmoose5