Author: David Kamen
This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart...
Author: Andrea Bemis
Author: Lesley Porcelli
Author: Allison Kave
Author: Kendra Vizcaino
Author: Holly Smith
Author: Marla Orenstein
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...
Author: Katherine Sacks
Author: Cristina Ceccatelli Cook
Author: Annie Rigg
Author: John Moraru
A great holiday cookie bar. A favorite of my son and daughter.
Author: Tamara A
Author: Lidia Bastianich
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Author: DENMOZZ
Author: Basha F. Gelman
Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.
Author: Ochre Bakery, Detroit, MI
Author: Dede Wilson
Author: Dorie Greenspan
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Jeanne Thiel Kelley