Author: Cynthia Paige Ward
Author: Alison Roman
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich...
Author: Anna Stockwell
Author: Mona Talbott
Author: Bon Appétit Test Kitchen
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough...
Author: Bob Ross
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very...
Author: Sue
Author: Maggie Ruggiero
Author: Brian Luscher
Author: Nathan Sivin
Non-marinara based pasta dish found on the web. Could easily be adapted to different pastas -- whatever one has on hand.
Author: iewe7726
Author: Ruth Cousineau
When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope...
Author: ANISSA925
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Author: Desta
Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry.
Author: LINDA W.
Author: Joanne Weir
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Author: Sergio Remolina
Author: April Bloomfield
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Author: Terri Thompson
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Tina Ruggiero
Author: Ellie Krieger
A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.
Author: Patricia Solley
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com
Author: CookinNEatinGal
Author: Gianni Scappin
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it...
Author: HeatherFeather
Make and share this Shrimp Sauce for Pasta recipe from Food.com.
Author: Rumrill
This is an easy straight forward recipe for making semolina pasta. You can mix the dough by hand or in a stand mixer. You can use a traditional pasta press...
Author: Oliver Fischers Mo
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.
Author: Marsha Timblin
Author: Soa Davies
Author: Amy Finley
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice