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Short Ribs Provençale

Author: Rick Rodgers

Mexican Clam Dip

Author: Sharon Buck

Baked Oysters with Bacon

Author: Frank Stitt

Lemon Verbena Syrup

Author: Anton Nocito

Herb Roasted Turkey

Author: Bobby Flay

All Star Herb Salad

Author: Patricia Wells

Chicken Enchiladas

Author: Molly McCarty

Brazilian Seafood Stew

Author: Margaret Jane Ross

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Sour Cream Cucumbers

Author: Ruth A. Matson

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Clams in Broth

Author: Michael Schlow

Potato Pizza

Author: Susan Herrmann Loomis

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews

Grilled Corn with Herbs

Author: Ian Knauer

Flemish Beef Stew

Author: Melissa Clark