Very quick and easy Italian anise lemon cake just like Mama used to make! Serve with a thin icing of milk and confectioners' sugar.
Author: East Village Girl
This cookie has been a tradition for several generations in my Sicilian family. Our Uncle Frank always made them for us. They are thought to be a Christmas...
Author: mrsjohnson
We've sampled many different flavors of gelato over the years while visiting our family in Italy, but somehow, our kids always go back to their favorite...
Author: Kim's Cooking Now
You will need a pizzelle iron to make these traditional Italian cookies.
Author: DIANE HARP
Do you need the convenience of an oven meal? Try this baked chicken piccata to serve with pasta or rice. If you have a picky eater, just serve their chicken...
Author: Bibi
This baked spaghetti dish is made in a springform pan. When the sides of the pan are removed, you have an impressive, spaghetti 'cake.' It can be served...
Author: KDCG
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me...
Author: PASTAWITHGARLIC
This is my favorite dessert and will be the favorite of anyone who tries it, I am sure! You may substitute cubed pound cake for the ladyfingers.
Author: Jacci
A crunchy cornflake topping adds a new twist to the usual tetrazzini recipes!
Author: Keli Oelerich
This is a great twist on pesto pasta! It is my husband's favorite! The dish comes together in a snap!
Author: Veronica
Cantucci are typical Tuscan cookies, traditionally served with vin santo or red wine. They are also known as Italian biscotti because they are twice (bis)...
Author: Donneetortelli
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family...
Author: tcasa
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Author: kelcampbell
Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves.
Author: Jane Jensen Hoegh
This recipe is awesome and we love to throw it together when we're craving some seafood and pasta!
Author: Tony Sabo
This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!
Author: Julie
The classic cannellini bean, tomato and pasta dish. Hearty and satisfying.
Author: MARBALET
A thin and crispy Italian wafer flavored with orange zest. Christmas wouldn't be Christmas without orange pizzelle! I own a Villaware® Prima Pizzelle...
Author: Lela
This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go....
Author: Chimenes
The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.
Author: MARBALET
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and...
Author: Sarah Stephan
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Author: Melissa
Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance...
Author: Paula Fitzgerald
An non-gluggly, healthy lasagna recipe where vegetables rule! You could also make this a full vegetarian version by omitting the ground beef and substituting...
Author: Paulie
Haven't got a pasta machine but still want to try homemade pasta? This is the recipe for you! All you need is flour, eggs, salt, and a rolling pin. And,...
Author: Alemarsi
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful,...
Author: Jamie Oliver
These chicken thighs with added veggies and dry Italian salad dressing served with crusty bread make a complete meal. Serve over pasta, rice, egg noodles,...
Author: Yoly
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.
Author: PAMSTER2
This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.
Author: Linda
A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the...
Author: MARBALET
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!
Author: Julie Taylor
Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
Author: DANAJ
These delicious rolls use low-fat cheeses, egg whites, and whole wheat lasagna noodles to increase their nutrition. The noodles are rolled around a ball...
Author: Terri1984
After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably...
Author: bbypookins
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it...
Author: KRYSTALK
It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.
Author: Erica Krause
Not your average cake, but delicious nonetheless! The texture of the cornmeal and the uncommon flavor of the oil and the orange make this cake a wonderfully...
Author: The Viking Bunny
Every Easter, my grandmother makes two of these pies and they never make it to leftovers.
Author: TRINITYJAE
Tempting bite sized butter cookies rolled in sesame seeds and then baked.
Author: Rosaria
Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree,...
Author: Bellissima
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Author: Laura N
My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and...
Author: JAYANN
This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made...
Author: BUJOBUTZ
These slow cooker turkey sausage meatballs are tasty and easy to make.
Author: paulettej426