Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real...
Author: bettina
Easy, homemade noodles for two.
Author: Craig Smith, in memory of Elizabeth Larimer
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.
Author: JennyD
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting...
Author: NEUJERZE
Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.
Author: PJ's kitchen
This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.
Author: Ann
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham...
Author: ANNACOYNE
Crispy fried chicken tenderloins topped with a tomato-garlic-basil sauce and fresh mozzarella -- you can't beat fresh ingredients! Great with rice pilaf...
Author: PMJNSTN
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping...
Author: BECKY M.
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's...
Author: SandyG
Fill with your favorite filling, fold over sides and bake with sauce and cheese.
Author: DianeW
This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught...
Author: Mary Jo
Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce....
Author: JFOCHTMAN
Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great...
Author: JWilliams
This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!
Author: RBLAIR
This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley.
Author: KMOMMYZ
Capers and black olives give this tomato sauce a briny, unique flavor. Spaghetti noodles are preferable because they will trap the sauce ingredients.
Author: Accepted in the Beloved
Quick and easy! Leftover sauce can be easily frozen for a later meal.
Author: ANGCHICK
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Author: Nikki
This recipe is a good, low-fat, and quick cod recipe.
Author: dakota kelly
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile...
Author: K-Dub
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of...
Author: CookinGirl
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Author: PKELLYC
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for?...
Author: Renee Trivelli Milillo
Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple...
Author: Alesa
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
Author: ASHLEY_S
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Author: GNelson
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano....
Author: sal
A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian...
Author: SONNYCHIBA
If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.
Author: thedailygourmet
Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage...
Author: CKROPER
An easy and delicious slow cooker recipe! Serve over linguine.
Author: LaurQuist
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement...
Author: Shane Roberts
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture,...
Author: lutzflcat
I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs...
Author: Cindy Catudal Shank
This is an unusual but fantastic combination. Everyone that tastes it raves!
Author: Caroline
Chuck roast is marinated overnight then braised in hearty red wine for hours to render a flavorful and succulent meat. This is a traditional dish from...
Author: Buckwheat Queen
Homemade Italian cream soda, just like you get at the Italian restaurants! You can use any flavored drink syrup but I personally prefer raspberry.
Author: armywife571
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite...
Author: ERINLOVE65
My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and...
Author: Cari Sultanik
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Author: Mari
My grandmother made this when I was young. Just found her old recipe book with it in it.
Author: Sherrie Durkee