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Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Penne with Asparagus

Author: Dawn Murray

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...

Author: Andrea Albin

Easy Cranberry & Apple Cake

Author: Ina Garten

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Scottish Oat Scones

Author: R. A. Street

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Curried Rice

An easy Curried Rice recipe

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Ultimate Mud Pie

Author: Julie Loria

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Darned Good Boneless Short Ribs

Author: Fred Thompson

Beets with Balsamic Vinegar

Author: David Waltuck

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...

Author: Nick Malgieri

Grandmother's Apple Cake

Author: Alexandra Leaf

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min...

Corn Pudding

Author: Tom Gilliland

Fried Potatoes and Cabbage

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...

Author: James Beard

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Teatime Perfect Popovers

Author: Sara Perry

Creamed Broccoli with Parmesan

Author: Andrea Albin

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted...

Author: Melissa Roberts

Coconut Rice Pudding

An easy Coconut Rice Pudding recipe

Frozen Chocolate Bananas

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Author: Victoria Granof