Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made...
Author: Nava Atlas
Author: Paul Grimes
Author: Virginia Burke
Author: Steven Raichlen
Author: Lori Longbotham
Author: Lillian Chou
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos,...
Author: Molly Baz
Author: Amy Finley
Author: Bon Appétit Test Kitchen
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper...
Author: Mark Bittman
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
Author: Katy Sparks
Author: Marcus Samuelsson
Author: Patricia Wells
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice,...
Author: Claire Saffitz
Author: Ruth A. Matson
Author: Tori Ritchie
Author: Alison Attenborough
If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.
Author: Renee Erickson
Author: Ruth Cousineau
Author: Sara Forte